Homemade Monkey Bread Recipe – Learn like a Pro: A wonderful treat that offers warmth and sweetness to any occasion, monkey bread is a treat that is sure to please. Because of its cinnamon-sugar coating and its soft, pull-apart feel, it is a favorite with both children and adults alike.
Homemade Monkey Bread Recipe – Learn like a Pro
Although there are variants that can be purchased from stores, there is no delight that can compare to the satisfaction of preparing it from scratch in your own kitchen. With the help of this blog article, we will walk you through the steps of making a delicious handmade monkey bread, complete with helpful hints and insights on the nutritional worth of the dish.
Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup water
- 1/4 cup unsalted butter
- 2 large eggs
For coating
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
Also See:
Delicious Classic Zucchini Bread Recipe
Instructions
- Combine two cups of flour, sugar, yeast, and salt in a large mixing basin. Mix until well combined. Stir thoroughly, then set aside.
- In a small saucepan, bring the milk, water, and butter to a temperature of around 120 to 130 degrees Fahrenheit. Check that the butter is melted but not boiling before proceeding.
- When adding the heated milk mixture to the dry ingredients, do it in a gradual manner while beating thoroughly after each addition.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture.
- Make a soft dough by incorporating the remaining flour into the mixture. It is possible that you will not require all of the flour.
- To make the dough smooth and elastic, knead it for approximately six to eight minutes on a surface that has been dusted with flour.
- After placing the dough in a bowl that has been buttered, turn it over once to grease the top.
- Allow it to rise in a warm location until it has doubled in size, which should take about an hour.
- The dough should be pounded down and then cut into little pieces that are approximately one inch in diameter.
- To make the coating, combine the granulated sugar and cinnamon in a bowl that is separate from them.
- First, each piece of dough is dipped into the melted butter, and then it is rolled in the combination of cinnamon and sugar.
- The pieces of dough that have been coated should be stacked as you place them in a bundt pan that has been oiled.
- Allow the dough to rise once more until it has doubled in size, which should take about thirty to forty minutes.
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). To achieve a golden brown color, bake the monkey bread for twenty-five to thirty minutes.
- Before inverting the monkey bread onto a serving plate, you should wait ten minutes for it to cool down in the pan. Keep warm and savor the time!
Tips and Tricks
- Make sure the yeast is fresh; dough that does not rise correctly can be the consequence of yeast that has past its expiration date or is inactive.
- Prior to adding the yeast to the dry ingredients, it is important to first check the expiration date and then activate it in a warm liquid.
- You should not skip the rising time. It is essential to allow the dough to rise for the appropriate amount of time in order to develop its texture and flavor.
- Just be patient and allow it to grow by a factor of two during both of the rising periods.
- Modify the tastes as you like: Despite the fact that cinnamon-sugar is a traditional covering, you are free to experiment with a variety of toppings, including chocolate chips, chopped almonds, or even a drizzle of caramel sauce.
- Make use of a bundtpan: In addition to ensuring that the food is baked evenly, the form of a bundt pan contributes to the distinctive appearance of monkey bread.
- It is possible to use a conventional cake pan or muffin tin in its place if you do not have one; however, the baking time will need to be adjusted accordingly.
- Serve it in its fresh state: When it is still warm and gooey from the oven, monkey bread is at its most delicious time to be savored.
- It is possible to store leftovers in an airtight container at room temperature and then reheat them for a short period of time before serving.
Nutrition Insights:
- Calories: A serving of monkey bread typically contains around 250-300 calories, depending on the portion size and ingredients used.
- Carbohydrates: The main source of calories in monkey bread comes from carbohydrates, primarily from the flour and sugar used in the dough and coating.
- Fat: The butter used in both the dough and coating adds richness and flavor to monkey bread, contributing to its fat content. Opting for unsalted butter can help control the sodium content.
- Protein: While monkey bread isn’t a significant source of protein, the eggs used in the dough provide some protein content.
