Homemade Mango Salsa Recipe

Spread the love

Homemade Mango Salsa Recipe: It also makes a very delicious topping for a lot of your favorite main meals, such tacos, chicken, or fish.And you better believe that it pairs well with my favorite kind of tortilla chips—salty ones!

I love to make this salsa recipe whenever the weather gets warm in the spring and summer. The flavors are so fresh, and the colors are so vivid. Pro tip: Since this dish doesn’t keep for very long, you might want to double it. Everybody enjoys dipping into this sweet, juicy, and just a touch spicy salsa.

Advertisement

 

Homemade Mango Salsa Recipe

 

Advertisement

The Best Fresh Mango Salsa Recipe | Ambitious Kitchen

 

Advertisement

Ingredients

  • 3 medium ripe mangos, peeled, pitted, and diced
  • 1 red bell pepper, diced

 

  • 1/3 cup diced red onion
  • 1 jalapeno, seeded and minced

 

Advertisement
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste

 

Instructions

 

Advertisement
  • Mango, red pepper, red onion, jalapeño, cilantro, and lime juice should all be combined in a medium-sized bowl. To taste, add salt and pepper for seasoning. Serve right away or put in the fridge until needed.

 

ALSO SEE

6 High-Protein Casseroles for the Mediterranean Diet

Advertisement

 

Notes

  • Store left-over salsa in an airtight container in the refrigerator for up to 2 days.

 

Advertisement

Nutrition

  • Calories: 90kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated
  • Fat: 1gSodium: 4mgPotassium: 290mgFiber: 3gSugar: 19gVitamin A: 2375IUVitamin
  • C: 88.4mgCalcium: 17mgIron: 0.3mg

 

FAQs AND QUESTIONs

 

Advertisement

How to Cut a Mango

 

  • Make sure you use a sharp knife.

 

Advertisement
  • Locate the stem and make sure it’s on top. The pit of the mango runs from that top stem down to the bottom of the fruit!

 

  • Cut about a quarter inch away from the center line vertically down the mango, keeping that stem on top. Do this on both sides.

 

Advertisement
  • Now you’ve got two mango halves to work with! At this point you can scoop the flesh out with a spoon, or make cuts that stop at the peel before scooping it out cubed.

How to Make Mango Salsa

 

  • This fresh salsa comes together in no time!
  • Make sure you chop the ingredients in small pieces so the salsa is easy to eat.

 

Advertisement
  • Combine the mango, red pepper, red onion, jalapeño, cilantro, and lime juice in a medium bowl and stir. Season with salt and pepper, to taste.

 

  • You can eat the salsa immediately, but if you can wait 30 minutes, the flavors will get even better!

 

Advertisement

Variations

 

  • If you want to mix up your mango salsa, you can add any of the following ingredients:!

 

Advertisement
  • Black beans—for a protein boost!

 

  • Tomatoes: stir in diced tomatoes.

 

Advertisement
  • Avocado-avocado makes everything better!

 

  • Corn: fresh, sweet corn is a great addition, especially in the summer months.

 

Advertisement

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Leave a Comment