Homemade Ice Cream Cake Recipe- Learn Like a Pro

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Homemade Ice Cream Cake Recipe- Learn Like a Pro:-An ice cream cake that is created at home is a delectable delicacy that combines the smoothness of ice cream with the sweetness of cake layers. This recipe gives you the ability to tweak the tastes and create a delectable dessert that everyone will enjoy.

Homemade Ice Cream Cake Recipe- Learn Like a Pro

 

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It is ideal for birthdays, holidays, or simply as a refreshing treat. Detailed instructions on how to make a handmade ice cream cake are provided below, along with information on the product’s nutritional profile.

 

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Ingredients

For the Cake Layers

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

For the Ice Cream Layers

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  • 2 pints (4 cups) of your favorite ice cream flavors, softened
  • Optional: crushed cookies, chocolate chips, or sprinkles for layering

For the Frosting

  • 2 cups heavy cream, chilled
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

 

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Also Read:-Soft And Chewy Oatmeal Chocolate Chip Cookies Recipe- Learn Like a Pro

 

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Instructions

Prepare the Cake Layers:

  • Prepare two circular cake pans about 9 inches in diameter and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • The flour, baking powder, and salt should be mixed together in a bowl using a whisk together.
  • The butter that has been softened and the granulated sugar should be creamed together in a separate bowl until the mixture is fluffy and light.
  • To the mixture, add the vanilla essence after each egg has been beaten in separately.
  • To ensure that the dry ingredients are thoroughly incorporated into the wet ingredients, gradually add them to the wet ingredients while alternating with the milk.
  • After the cake pans have been prepped, divide the cake mixture evenly between them and use a spatula to smooth the tops of the cakes.
  • Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.
  • Take the cakes out of the oven and allow them to cool down fully before serving.

 

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Prepare the Cake Layers:

  • When the cake layers have reached the desired temperature, position one of the cake layers on a cake stand or serving plate.
  • The cake layer should be covered with one pint (two cups) of ice cream that has been softened and spread evenly using a spatula.
  • Crushed cookies, chocolate chips, or sprinkles can be sprinkled on top of the ice cream layer for an additional layer of taste and texture.
  • The second layer of cake should be placed on top of the layer of ice cream cream.

 

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Add the Second Ice Cream Layer:

  • On top of the second layer of cake, spread the remaining pint (two cups) of ice cream that has been softened in an even layer.
  • This time, you have the option of including sprinkles, chocolate chips, or crumbled cookies if you so wish.
  • Put the ice cream cake that has been assembled into the freezer for at least two hours, or until it is ready to be frosted, so that it can become solid.

 

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Prepare the Frosting:

  • After placing the heavy cream, powdered sugar, and vanilla extract in a mixing dish that has been refrigerated, whisk the mixture until stiff peaks form.
  • To frost the entire cake with the whipped cream frosting, remove the ice cream cake from the freezer and use a spatula to apply the frosting.

 

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Decorate and Freeze:

  • Depending on your preferences, you can decorate the ice cream cake that has been frosted with extra toppings such as chocolate shavings, fresh berries, or caramel sauce.
  • Put the ice cream cake that has been decorated back into the freezer and let it freeze for at least four hours or overnight so that it can harden.

 

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Serve and Enjoy:

  • You should allow the ice cream cake to remain at room temperature for a few minutes before serving it so that it can become somewhat more pliable and easier to slice.
  • Cut the ice cream cake into wedges, and serve it while it is room temperature. Enjoy your ice cream cake that you prepared yourself!

 

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Nutritional Information

Per Serving – 1 slice of ice cream cake

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 120mg
  • Sodium: 220mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 6g

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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