Homemade Honey Mustard Sauce Recipe

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Homemade Honey Mustard Sauce Recipe: You won’t ever buy honey mustard from the supermarket again after trying this homemade version! It is such a traditional flavor that goes well with meat, vegetables, and salads!

This recipe’s biggest feature is that it may be prepared in advance! In fact, you’ll love it so much that you should double the recipe! It will keep in your refrigerator for a week, during which time you’ll be looking for any excuse to eat it with something.

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I feel like honey mustard sauce is so underappreciated. It seems like the only occasion I used to consider using it was in a restaurant. And once I got it, the flavor was consistently excellent! which left me wondering all the time. Why don’t I always have some of this at home? After creating this recipe, I’ve felt happier than ever! You won’t be able to stop eating it since it tastes so good and is so adaptable!

Homemade Honey Mustard Sauce Recipe

 

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Honey Mustard Sauce

 

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Ingredients 

  • 1/3 cup dijon mustard
  • 1/4 cup honey

 

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  • 2 Tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon paprika

 

 

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Instructions 

 

  • Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

 

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Nutrition

 

  • Calories: 42kcal Carbohydrates: 6g Protein: 1g; fat2g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1gTrans

 

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  • Fat: 1g Cholesterol: 1mg Sodium: 94mg Potassium: 15mg Fiber: 1gSugar: 6gVitamin A: 27IUVitamin C: 1mg Calcium: 5mg Iron: 1mg

 

 

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Quick Tips for the Best Honey Mustard

 

  • Here are some ideas for maintaining the freshness and flavor of your homemade honey mustard sauce so you may use it often! At our house, there are just too many things to dip it in, so it doesn’t stay very long. Luckily, making it again and again is not too difficult!

 

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  • Stir it up: After preparing this and letting it sit in the refrigerator for a day or two, be sure to give it a good stir. You’ll be able to enjoy it in no time if you whisk it up rapidly because the components might sometimes separate.

 

  • Storage: Keep this sauce in your refrigerator in an airtight container. It could continue for six days! If you don’t consume it by then…

 

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  • Dipping: This is one of my favorite sauces, and I use it for everything, not just for dipping meals! Consider dipping some crisp veggies.

 

 

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FAQs AND QUESTIONs

 

How to Make Homemade Honey Mustard

 

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  • As if having all of the ingredients already at home doesn’t make this easy enough… This only takes one step and then you are finished! Quick and simple, you will have this ready to eat in less than 5 minutes! Whisk:Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

 

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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