Homemade Glazed Doughnut Recipe – Step By Step Guide:- A baking endeavour that may be both enjoyable and gratifying is the creation of handmade doughnuts with a glaze. You are able to make doughnuts that are delicious, fluffy, and have a sweet glaze that is comparable to those that are sold at your favourite bakery if you use the appropriate recipe and technique. The following is an in-depth method on developing your own homemade glazed doughnuts.
Homemade Glazed Doughnut Recipe – Step By Step Guide
The making of handcrafted doughnuts with a glaze is an example of a baking effort that has the potential to involve both enjoyment and satisfaction. In the event that you make use of the ideal recipe and method, you will be able to create doughnuts that are not only excellent but also fluffy and have a sweet glaze that is comparable to the ones that are sold at your preferred bakery. This is a comprehensive guide that will walk you through the process of making your very own homemade glazed doughnuts:
Ingredients:
For the doughnuts:
- 1 cup whole milk, warmed (about 110°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup granulated sugar
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 4 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- Vegetable oil, for frying
For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk or water
- 1 teaspoon vanilla extract
Instructions:
Demonstrate the yeast by: Put the heated milk and the active dry yeast into a large mixing basin and stir them together. For around five minutes, allow it to sit until the yeast begins to foam.  Combine the ingredients for the dough: All of the ingredients—granulated sugar, eggs, melted butter, flour, and salt—should be added to the yeast mixture. Keep mixing until a soft dough is formed.
If you are using a stand mixer, knead the dough for approximately five to seven minutes on medium speed using the dough hook attachment. This should be done until the dough becomes smooth and elastic. When kneading the dough by hand, place it on a surface that has been dusted with flour and knead it for approximately ten minutes.
ALSO SEE : Is Lionel Messi playing today? Status for next Inter Miami game in 2024 MLS regular season
Put the dough in a basin that has been greased, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place that is free from drafts for approximately one hour, or until it has completely doubled in size. Slice the doughnuts and roll them out: The dough should be pounded down and then turned out onto a surface that has been lightly dusted with flour once it has risen.
Roll out the dough to a thickness of approximately half an inch. To cut out doughnuts and doughnut holes, you can either use a doughnut cutter or two round cutters of varying sizes. Make sure to leave some space between each doughnut and hole before placing them on baking trays that have been lined with parchment paper. They should be allowed to rise for an additional half an hour while being covered with a clean dish towel.
Fry the doughnuts in the oil: The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) in a Dutch oven or a large, deep saucepan. Utilise an adequate amount of oil to completely submerge the doughnuts. When adding the doughnuts to the boiling oil, do it in a slow and methodical manner, taking care not to crowd the pot with too many doughnuts.
If you want them to be golden brown and cooked all the way through, fry them for about one to two minutes on each side. Use a spider strainer or a slotted spoon to remove the fried doughnuts from the oil. After removing them, place them on a wire rack that has been lined with paper towels so that any extra oil may drain out. Before applying the glaze, let them cool down a little bit.
Prepare the glaze by: The powdered sugar, milk or water, and vanilla extract should be mixed together in a medium bowl using a whisk until the mixture is smooth. In the event that the glaze is too thick, you can gradually add more liquid, one teaspoon at a time, until you achieve the flavour and consistency that you desire.
Once the doughnuts have cooled, dip each one into the glaze and let any excess glaze to drip off. To prepare the doughnuts for serving, place them back onto the wire rack and let them to rest for around ten to fifteen minutes. Have fun! After the glaze has had a chance to harden, your handmade doughnuts with glaze are now ready to be consumed. In order to have the finest flavour and texture, serve them fresh.