Homemade Fresh Strawberry Cake Recipe- Learn Like a Pro

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Homemade Fresh Strawberry Cake Recipe- Learn Like a Pro:-This delicious homemade fresh strawberry cake is the ideal dessert for every event, from birthdays to picnics, and it is suitable for any occasion. This delicious cake, which is bursting with the natural sweetness of fresh strawberries, is guaranteed to be a favorite with both your family and your friends.

Homemade Fresh Strawberry Cake Recipe- Learn Like a Pro

 

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By adhering to this detailed recipe, you will be able to make a cake that is not only delectable but also moist, and it will leave everyone wanting more!

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • Whipped cream or cream cheese frosting (optional, for topping)

 

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Also Read:-Delicious Stuffed Pork Loin Recipe- Step By Step Guide

 

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Instructions:

1. Prepare the strawberries:

  • In the beginning, you should remove the stems from the strawberries and wash them completely.
  • Put the strawberries aside after you have chopped them into small pieces.

 

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2. Preheat the oven:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
  • Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.

 

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3. Combine dry ingredients:

  • The all-purpose flour, baking powder, and salt should be mixed together in a bowl of around medium size using a whisk. Put aside for later.

 

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4. Cream the butter and sugar:

  • The butter that has been softened and the granulated sugar should be creamed together in a separate large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.

 

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5. Add eggs and vanilla:

  • Eggs should be beaten in one at a time until they are completely combined.
  • To complete the mixture, add the vanilla essence and blend thoroughly.

 

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6. Alternate adding dry ingredients and milk:

  • The dry ingredients should be added to the butter mixture in stages, with the milk being added in between each addition.
  • Mix the dry ingredients until they are just incorporated after each addition, beginning and ending with the dry ingredients.
  • To maintain the cake’s lightness and tenderness, avoid overmixing it.

 

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7. Fold in the strawberries:

  • Utilizing a spatula, incorporate the chopped strawberries into the cake batter in a gentle manner.
  • It is important to avoid crushing the strawberries too much because you want them to be spread equally throughout the batter.

 

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8. Bake the cake:

  • After the cake pan has been prepped, pour the batter into it and smooth it out evenly.
  • Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.

 

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9. Cool and frost (optional):

  • It is recommended that you wait around ten minutes for the cake to cool in the pan before transferring it to a wire rack to finish cooling.
  • In the event that you so wish, you can use whipped cream or cream cheese icing to decorate the cake after it has cooled.

 

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10. Serve and enjoy:

  • The cake should be cut into wedges and served in its fresh state.
  • In order to provide an additional layer of taste and to enhance the presentation, garnish the dish with additional fresh strawberries.

 

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Nutrition Information:

Note: Nutritional values may vary based on specific ingredients and portion sizes.

  • Calories: Approximately 250 calories per slice (assuming 10 slices per cake)
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 4g

 

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Enjoy this homemade fresh strawberry cake as a delightful dessert that captures the essence of summer in every bite!

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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