Healthy Morning Glory Quick Bread Recipe: Consider Morning Glory Bread as a quick bread recipe for your kitchen sink. It has everything! Fruit? Indeed! Crazy? Naturally, of course! Veggies? And those as well! The end product is a tasty and incredibly moist bread.
Healthy Morning Glory Quick Bread Recipe
It seems familiar, of course. It is essentially a cross between zucchini bread and carrot cake, with some apples added for good measure. Similar to zucchini bread and carrot cake, the vegetables aren’t tasted; instead, they offer moisture and texture, along with fiber, vitamins, and all the other good stuff that makes you feel like you’re eating your veggies even though you’re only getting one piece.
Ingredient:
- For this dish, you will need grated carrots, zucchini, and apple. This is the ideal time to use your food processor’s shredder attachment if you have one! The complete ingredient list for morning glory bread is as follows:
- Sugar
- Flour
- Turnip
- baking soda
- Carrots: If you’re fortunate, the grocery store may have a bag of grated carrots!
- Raisins: You can substitute chopped dates, golden raisins, or even finely minced candied ginger.
- Choose raw coconut shreds wherever possible.
- Are pecans adamantly against using nuts in baked products? Halve the pecans and add twice as many raisins!
- Smaller zucchinis are easier to shred and have fewer seeds.
- Apple: Any firm apple will work for this recipe since it is shredded.
- Eggs and vegetable oil: canola oil or any other oil with no taste at all will do.
extract from vanilla
Also Read :- Eight Rare Dimes and Ancient Bicentennial Quarter Worth $22 Million Dollars Each Are Still in CirculationÂ
Instruction:
This is a really simple recipe, much like any other for fast bread. Preparing the ingredients will take up more time than actually preparing the bread! Get ready. Set the middle oven rack position and preheat the oven to 350ºF. Line a loaf pan with parchment paper and coat with nonstick cooking spray. Additionally, mist the parchment with cooking spray.
Mix the dry ingredients together. In a large bowl, whisk together the flour, sugar, cinnamon, and baking soda. Mix in the remaining ingredients. In a second, sizable dish, blend the carrots, raisins, coconut, pecans, apples, zucchini, eggs, vegetable oil, and vanilla using a hand mixer.
Finally, finish the batter. After the wet component has been added to the dry mixture, use a spatula to fold the two portions of the mixture together until they are almost completely mixed. The batter should be poured into the bread pan that has been prepared.
Cook When a toothpick is inserted in the center of the bread, it should come out clean after 50 to 55 minutes of baking. After allowing the loaf to cool on a wire rack for a minimum of ten minutes, carefully remove it from the pan and allow it to cool further on the rack. After the bread cools fully, you may cut it into slices and serve it.
Tips:
When you want to create something special for breakfast on a weekend but don’t want to spend the entire morning baking, this morning glory bread recipe is ideal. For the ideal loaf, consider these pointers and techniques: Utilize eggs that are at room temperature.
Preheat the coconut and pecans. This is not required! However, if you do so, the completed loaf gains an additional flavorful layer. When toasting nuts and other ingredients, I usually use a pan since it allows me to have the most control and to keep a close eye on them.
Examine your cinnamon to see whether or not it is still in its fresh state. For the following reason, Cinnamon is the primary protagonist in this tale! The moment you open the jar, you should become aware that it exudes a fragrant aroma that is evocative of cinnamon. The fact that it does not smell very pleasant indicates that it has most likely passed its prime and is no longer of any value.
When beaten or whipped, an egg that is at room temperature has a greater volume than an egg that is at room temperature. This results in baked foods that are lighter and more airy than baked goods that are not beaten or whipped. Before beginning the process of shredding the veggies and apple for this recipe, it is imperative that you must first remove the eggs from the mixture.
Nutrition:
- two cups of flour
- 1-cup sugar; 1-tsp cinnamon; 1-1/2tsp baking powder Drink soda
- 1 cup of carrots, grated
- one-third cup raisins
- one-third cup of shredded coconut
- Chopped Pecans, 3/4 cup
- One cup of grated zucchini and one peeled and grated apple
- Four Eggs
- one-third cup of vegetable oil
- One tablespoon vanilla
