Healthy Chili Garlic Chicken Recipe- Delicious Recipe Ever :- One of the most versatile sources of protein, chicken can be incorporated into an infinite number of mouthwatering meals. An example of such a cuisine is the Chili Garlic Chicken, which combines the robust flavors of chili and garlic with soft morsels of chicken to provide an experience that is sure to make your mouth wet.
Healthy Chili Garlic Chicken Recipe- Delicious Recipe Ever
Not only will this recipe excite your taste buds, but it will also give you with a nutritious alternative to a meal that will satisfy your hunger. This meal is sure to become a favorite for you to include in your collection of recipes because it is loaded with protein and has a rich flavor. As we walk through the process of making this delicious and wholesome Chili Garlic Chicken, we invite you to continue along with us.
Ingredients:
- Chicken breast or thighs, boneless and skinless (500g)
- Garlic cloves, minced (4-5 cloves)
- Red chili flakes (1 teaspoon)
- Olive oil (2 tablespoons)
- Soy sauce (2 tablespoons)
- Honey or maple syrup (1 tablespoon)
- Lime juice (1 tablespoon)
- Salt and pepper to taste
- Optional garnishes: chopped green onions, sesame seeds, cilantro
ALSO SEE : Zucchini Banana Bread With Yogurt Recipe – Step by Step Guide
Instructions:
Get the Chicken Ready: To begin, get the chicken ready from the beginning. If you are using chicken breasts, cut them into pieces that are suitable for snacking.
In the event that you are using chicken thighs, remove any excess fat and chop them into pieces of comparable size. Depending on your preference, season the chicken with salt and pepper.
For the marinade, prepare: Minced garlic, red chili flakes, olive oil, soy sauce, honey or maple syrup, and lime juice should be mixed together in a bowl containing the ingredients. Perform a vigorous mixing until all of the components are completely incorporated.
The chicken should be marinated by placing the pieces of chicken in a shallow dish or a plastic bag that can be sealed back up. A marinade should be poured over the chicken, and it should be made sure that all of the pieces are coated uniformly.
When you are ready, cover the dish or seal the bag, and place it in the refrigerator for at least half an hour to allow the flavors to combine. To achieve the most flavorful results, marinate the chicken for up to four hours, if you have the time.
In order to cook the chicken, first heat a skillet or frying pan over medium-high heat. After the chicken has been marinated. The chicken pieces that have been marinated should be added to the pan once it is heated, but the pan should not be overcrowded.
If you want the chicken to be golden brown and cooked all the way through, grill it for five to seven minutes on each side. 165 degrees Fahrenheit (75 degrees Celsius) should be reached on the inside of the chicken.
As soon as the chicken is done cooking, place it on a serving tray and then proceed to garnish and serve it. An additional layer of taste and visual appeal can be achieved by garnishing the dish with chopped green onions, sesame seeds, and fresh cilantro.
Serve, and take pleasure in: Serve the Chili Garlic Chicken while it is still hot, accompanied by your preferred side dishes, such as quinoa, steamed rice, or vegetables that have been roasted. Each and every bite of the soft chicken that has been infused with the robust tastes of garlic and chile will excite and entertain your taste senses.
