Healthy Bacon Deviled Eggs Recipe – Step by Step Guide

Healthy Bacon Deviled Eggs Recipe – Step by Step Guide:- These easy-to-make bacon deviled eggs are incredibly delicious! Mayo, dijon mustard, crunchy, flavourful bacon, and chives are all paleo-friendly. Ideal for events or at any time! All-natural and Whole30.

Healthy Bacon Deviled Eggs Recipe – Step by Step Guide

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When I was ten years old, deviled eggs were the first recipe I ever made.  I had them at a barbecue, and I knew I had to make them again! After my mom informed me of the essential components, I tried making it on my own. Regretfully, without bacon!

I was infatuated with them to the point where I began trying to develop the “best” version out of other strange meals I enjoyed. Funny how that pastime came to be! Fortunately, I can now offer my creations of many of my favourite dishes made with healthy components! This recipe for deviled eggs is one of the oldest ones on the blog and is well worth trying again this spring.

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Put the eggs in a big saucepan and cover with cold water to a height of approximately an inch over the eggs to hard boil them. After bringing to a roaring boil, lower the heat, and cover the pan. After 12 to 14 minutes of steaming, rinse the eggs under cold water. Peel the eggs after letting them cool for at least fifteen minutes.

In the interim, crisp up the bacon in a skillet, then remove and crumble. Cut each egg in half lengthwise after it has cooled. Gently extract the yolks and transfer them to a medium-sized bowl. Meanwhile, set aside the egg white halves.

Using a fork, mash the yolks of the hard-boiled eggs. Next, add the mustard, mayo, salt, pepper, hot sauce, and 1 tablespoon of chives. Once combined, thoroughly mix to create a rich, creamy filling for the white cases. Spoon a small amount of the yolk mixture—roughly 1-2 tablespoons per half—or just enough to slightly overfill the egg white halves.

Over all of the eggs, sprinkle the smoked paprika, and then add more chopped chives and crumbled bacon over top. Serve immediately, or preserve in the refrigerator until needed by carefully covering with plastic wrap. Have fun!