Healthy Apple Oatmeal Cookies Recipe – Learn with Experts

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Healthy Apple Oatmeal Cookies Recipe – Learn with Experts:- The natural sweetness of apples and the healthful richness of oats are combined in these cookies, which are a delightful treat that combine the two. The combo of apple oatmeal cookies and coffee is a delicious one. These cookies have a truly delectable combination of ingredients.

 

Healthy Apple Oatmeal Cookies Recipe – Learn with Experts

It is important to take into consideration that these apple cookies are a more nutritious alternative to the typical apple cookies. These cookies are perfect for meeting your want for something sweet while also giving your body with the essential nutrients that it requires. They contain high levels of fiber, vitamins, and minerals, making them a great choice for gratifying your craving.

 

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped apple (about 1 medium apple)
  • Optional add-ins: chopped nuts, raisins, or dried cranberries

 

Also see : Almond Flour Lemon Poppy Seed Bread Recipe – Learn like a Pro

 

Instructions

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). It is recommended to either gently oil or line a baking sheet with parchment paper. The oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt should be mixed together in a large mixing basin at the same time.

The applesauce, honey or maple syrup, egg, and vanilla extract should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated. Stirring constantly, gradually add the liquid ingredients to the dry ingredients until they are almost completely incorporated. Put the diced apple and any other add-ins that you choose to use with it.

 

Place heaping spoonfuls of dough onto the baking sheet that has been prepared, leaving about two inches of space between each one. Take the back of a spoon or your fingertips and gently press down on each cookie to make it flat.

Bake the edges for ten to twelve minutes, or until they have a golden brown color. After removing the cookies from the oven, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling entirely.

 

Nutrition

  • Serving size: 1 cookie
  • Calories: 80
  • Total Fat: 1 g
  • Saturated Fat: 0 g
  • Cholesterol: 10 mg
  • Sodium: 75 mg
  • Total Carbohydrates: 16 g
  • Dietary Fiber: 2 g
  • Sugars: 6 g
  • Protein: 2 g

 

Tips

If you want the dough to be even sweeter, you may add more honey or maple syrup to it, but you should be aware that doing so will result in an increase in the amount of calories and sugar that it contains. To reduce the amount of sugar that is added, it is important to use applesauce that has not been sweetened.

The amount of applesauce that is called for in the recipe can be increased if you would like the cookies to be softer. When stored in an airtight container, these cookies can be kept at room temperature for up to three days. Alternatively, they can be kept in the refrigerator for up to seven days. In addition, you can freeze them for longer periods of time.

 

FAQ

Q.1) Can I use instant oats instead of old-fashioned oats?

Instant oats can be used; however, it is essential to keep in mind that the cookies in question might have a slightly different texture. It is feasible to use instant oats.

 

Q.2) Can I substitute all-purpose flour for whole wheat flour?

There is the possibility of using all-purpose flour as a substitute; however, whole wheat flour has a higher concentration of fiber and minerals than all-purpose flour does.

 

Q.3) Can I omit the egg to make these cookies vegan?

In order to make these cookies suitable for vegans, you may, in fact, eliminate the egg and replace it with a flax egg or another egg substitute. This will allow you to make these cookies suitable for vegans.

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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