Healthy Angel Berry Trifle Recipe

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Healthy Angel Berry Trifle Recipe :- This simple Angel Berry Trifle is ideal for Easter entertaining. Angel food cake and a delicious vanilla custard cream cheese custard are used to make this berry trifle.

 

Healthy Angel Berry Trifle Recipe

I’m not sure what will make you think of summer more than a berry trifle prepared with angel food cake. This trifle is sunshine; it’s a sneak peek at the summer we long to be. If you are hosting an Easter brunch and are in charge of dessert, this trifle is ideal. The best thing about trifles is that they’re quite easy to make and put together.

 

Ingredients

  • 1 ounce instant sugar free vanilla pudding ((1 package))
  • 1½ cups milk
  • 1 cup vanilla yogurt
  • 6 ounce cream cheese (I used whipped cream cheese)
  • ½ cup sour cream
  • 12 ounce whipped cream (I used cool whip)
  • 1 angel food cake (prepared and cut into cubes)
  • 2 cups strawberries (chopped)
  • 2 cups raspberries
  • 2 cups blackberries

 

Instructions

Whisk the custard mix and milk in your mixer for a few minutes, or until it becomes firm. Transfer to a different bowl and reserve.
 Combine sour cream, cream cheese, and yoghurt in the bowl of your mixer and beat until smooth. Stir in 1 cup of the whipped topping and the custard. Take a 4-quart trifle basin and fill it with one-third of the angel food cake cubes.
Arrange a third of the pudding mixture, a third of the berries and half of the remaining whipped topping on top. Layers should be repeated once. Place the leftover cake, custard and berries on top.

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Notes

I used an angel food cake that was already made and purchased from the shop, but you could bake your own and use it instead. Because it contains a lot of dairy, you should keep it refrigerated and avoid leaving it out at room temperature for extended periods of time. Store this trifle in the refrigerator for up to three days. Ideal for premaking. The best thing about trifles is that they taste better the longer they lie in the refrigerator, and you can make them the day before.

 

Nutrition Information

  • Serving: 1serving
  • Calories: 265kcal (13%)
  • Carbohydrates: 34g (11%)
  • Protein: 6g (12%)
  • Fat: 12g (18%)
  • Saturated Fat: 7g (44%)
  • Cholesterol: 38mg (13%)
  • Sodium: 349mg (15%)
  • Potassium: 319mg (9%)
  • Fiber: 3g (13%)
  • Sugar: 19g (21%)
  • Vitamin A: 450IU (9%)
  • Vitamin C: 24.7mg (30%)
  • Calcium: 169mg (17%)
  • Iron: 0.5mg (3%)

 

FAQs

 

Can I Use Frozen Berries?

The beauty of this trifle is that it’s pretty quick to put together, and you could easily use frozen berries as well. I used strawberries, blackberries and raspberries, but really you can use whatever you have or like.

The only difference with using frozen berries is that they can be a little more liquidy, but don’t worry! Those pieces of cake will soak up all that amazing fruit juice.

 

 

Can I Make Angel Berry Trifle in Advance?

Yes, absolutely! Trifle has to be the best dessert to make ahead of time. The cake has an opportunity to soak up all those amazing flavors, and I think it actually gets better when it has a chance to sit and hang out.

You can make this trifle up to 3 days in advance. Store covered in the fridge. If you make this in advance, I would suggest leaving the final layer of berries off until right before you serve it to avoid the juices bleeding.

 

 

Can I Freeze Trifle?

This is not a very freezer friendly dessert. Since there is a lot of moisture both in the berries and the pudding layer, there will be a lot of liquid coming out and making your trifle soggy as it thaws.

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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