Healthier Homemade Nutter Butter Cookies Recipe – Step by Step Guide :- Despite the fact that Netter Butter cookies are a well-liked classic, they frequently include a significant amount of sugar and substances that have been processed. By creating them at home, you can, fortunately, take advantage of the same delectable flavour while also incorporating a healthier touch. I will show you how to make your own healthful Natter Butter cookies that are reduced in sugar and rich with nutty flavour in this step-by-step guide that I have prepared for you.
Healthier Homemade Nutter Butter Cookies Recipe – Step by Step Guide
Even though Nutter Butter cookies are a well-liked classic, they frequently contain a substantial quantity of sugar and ingredients that have been processed. This is to be expected given the popularity of these cookies. In the fortunate event that you make them at home, you will be able to take advantage of the same mouthwatering.
Ingredients:
- 1 cup of creamy peanut butter (unsweetened)
- 1/2 cup of coconut sugar (or any other natural sweetener of your choice)
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of oat flour (you can make your own by grinding rolled oats)
- 1/2 teaspoon of baking soda
- A pinch of salt
- Optional: Dark chocolate for dipping (70% cocoa or higher)
ALSO SEE : Blueberry Honey Bran Muffins Recipe – Learn with Experts
INSTRUCTIONS :
First, have your oven ready for use.
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Additionally, this will guarantee that the cookies bake evenly and prevent them from sticking together.
Step Two: Combine the liquid components.
Put the creamy peanut butter, coconut sugar, egg, and vanilla extract into a large mixing bowl and incorporate them all together. The mixture should be thoroughly mixed and smooth. It is possible that you will need to microwave your peanut butter for a few seconds in order to make it simpler to blend if it is not very thick.
Incorporate the dry ingredients in the third step.
In addition to the wet mixture, incorporate the oat flour, baking soda, and a small amount of salt. Keep stirring until all of the ingredients are completely incorporated and a cohesive dough is formed. The dough ought to have a faintly sticky texture but yet be controllable. A teaspoon of water should be added if it is too dry, and a little bit more oat flour should be added if it is too moist.
Step Four: Form the Cookies into Shapes
Using your hands, roll the dough into small balls, each of which should have a diameter of approximately one inch. When placing them on the baking sheet that has been prepared, make sure to leave some space between each cookie. Following the formation of all of the dough into balls, use a fork to gently flatten each ball, so forming a crisscross pattern on the surface of each ball.
Cookie baking is the fifth step.
The cookies should be baked for ten to twelve minutes, or until they have a light golden brown cooler around the edges, after the baking sheet has been placed in an oven that has been prepared. Be sure to keep a close check on them because they can speedily swing from being perfectly baked to being overdone.
Step Six: Allow the Cookies to Cool
After the cookies have finished baking, take them out of the oven and allow them to cool for five minutes on the baking sheet. The next step is to carefully place them on a wire rack so that they can cool completely. Before applying any optional chocolate coating, it is absolutely necessary to wait until they have totally cooled down.
Optional chocolate coating is the seventh step.
The addition of a chocolate coating is something you should think about doing if you want to take your healthy Nutter Butter cookies to the next level. The dark chocolate should be melted in a bowl that can withstand high temperatures, either in the microwave or over a double boiler. The chocolate should be melted, and then each cookie should be dipped halfway into the chocolate before being placed back on the wire rack to let the chocolate to harden.
Eight th Step: Have fun!
When the chocolate has reached the desired consistency, your homemade Nutter Butter cookies that are healthier are ready to be enjoyed. Any leftovers can be kept for up to a week at room temperature in a container that contains no air and is sealed.
NUTRITION :
- Calories: 210 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 18mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 7g
