Hazelnut Pear Bundt Cake Recipe – Step by Step Guide


Hazelnut Pear Bundt Cake Recipe – Step by Step Guide :- This delicious Hazelnut Pear Bundt Cake is full of the rich tastes of fall. This cake is a great treat for any event because it has the warmth of hazelnuts and the sweetness of ripe pears. You can make a beauty that will wow your family and friends if you follow this step-by-step guide.

 

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Hazelnut Pear Bundt Cake Recipe – Step by Step Guide

This scrumptious Hazelnut Pear Bundt Cake is packed with the luscious flavors that only fall can provide. Because of the combination of the sweetness of ripe pears and the warmth of hazelnuts, this cake is an excellent treat that can be served at any occasion. By following this step-by-step guide, you will be able to create a stunning piece that will leave your loved ones and friends in awe.

 

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Ingredients:

  • 2 cups all-purpose flour
  • 1 cup finely ground hazelnuts
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt
  • 2 ripe pears, peeled, cored, and diced
  • For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

 

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INSTRUCTIONS :

First, get the oven ready for use.
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). For the purpose of preventing the cake from sticking to the bundt pan, generously grease it with cooking spray or butter, making sure that every crevice is covered.

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Preparing the dry ingredients is the second step.
To ensure that the ingredients are thoroughly blended, put the all-purpose flour, powdered hazelnuts, baking powder, baking soda, and salt in a large mixing basin and whisk them together. Put aside for later.

 

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Step 3: Cream the butter and sugar together in a bowl.
Using a handheld mixer or a stand mixer, whip the butter that has been softened with the granulated sugar in a separate dish until the mixture is frothy and light, which should take approximately two to three minutes.

Step 4: Add the Vanilla Extract and Eggs
Make sure to give the mixture a thorough pounding after each addition of the eggs. After that, integrate the vanilla extract by thoroughly mixing it in.

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Step 5: Optional Mixing is the 

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Alternately adding the plain yogurt and the dry flour mixture to the wet components as you gradually add the dry flour mixture. With the dry components, start and finish the process. While taking care not to overmix, mix until the ingredients are barely mixed.

Step 6: Fold the pears

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To ensure that the diced pears are spread equally throughout the batter, gently fold them in. There will be pockets of sweetness and moisture added to the cake as a result of the bits of pear.

 

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Step 7: Bake the cake

Pour the batter into the bund pan that has been prepared, and spread it out in a uniform layer. Remove any air bubbles that may be present by tapping the pan gently on the counter. As soon as the oven has been prepared, place the pan inside and bake it for forty-five to fifty minutes, or until a toothpick that has been pushed into the center comes out clean.

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Step 8: Allow the Cake to Cool

Immediately after the cake has been baked, take it out of the oven and allow it to cool for ten to fifteen minutes in the pan. Once the cake has cooled entirely, carefully turn it onto a wire rack to finish cooling.

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Step 9: Make the Glaze Ready to Use
After the cake has cooled, you may begin preparing the glaze. The powdered sugar, milk, and vanilla extract should be mixed together in a small bowl using a whisk until the mixture is smooth and pourable. Make any necessary adjustments to the consistency by adding additional milk.

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Step 10: Apply a glaze to the cake.
After the cake has been allowed to cool fully, drizzle the glaze over the top of the bund cake, allowing it to drip down the sides of the cake. A sweet finishing touch will be added by the glaze, which will also be used to enhance the tastes of the cake.

 

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Step 11 Serve and take pleasure 
A cup of hot tea or coffee should be served alongside the Hazelnut Pear Bundt Cake after it has been sliced down. Take pleasure in the luscious tastes and the moist texture of this delectable dessert that is inspired by fall.

 

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NUTRITION : 

  • Calories: Approximately 350 calories per serving
  • Total Fat: Approximately 20g
  • Saturated Fat: Approximately 9g
  • Unsaturated Fat: Approximately 11g
  • Cholesterol: Approximately 85mg
  • Sodium: Approximately 220mg
  • Total Carbohydrates: Approximately 39g
  • Dietary Fiber: Approximately 2g
  • Sugars: Approximately 22g
  • Protein: Approximately 6g

 

 

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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