Hawaiian Pizza Recipe – Learn like a Pro

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Hawaiian Pizza Recipe – Learn like a Pro:- The amount of dough that is produced by my recipe for pizza dough is around two pounds, which is sufficient for making two pizzas with a diameter 12 inches. It is possible to make a pizza with pineapple and ham that is approximately 12 inches in diameter by using the toppings that are listed below.

 

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Hawaiian Pizza Recipe – Learn like a Pro

You have the option of either freezing the excess pizza dough for use at a later time or using it to make two pizzas by doubling the ingredients for the topping. Both of these options are viable options. You are free to substitute one pound of pizza dough that you purchased from the store in place of pizza dough that you made yourself.

 

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Ingredients

  • 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
  • 1 Tablespoon (15 ml) olive oil, divided
  • 1 Tablespoon (8 g) cornmeal
  • 1/2 cup (127 g) pizza sauce (homemade or store-bought)
  • 1 and 1/2 cups (6o z or 168 g) shredded mozzarella cheese
  • 1/2 cup (75 g) cooked ham or Canadian bacon, sliced or chopped
  • 1/2 cup (82 g) pineapple chunks (canned or fresh)
  • 3 slices bacon, cooked and crumbled

Instructions

Prepare the pizza dough by following step 3 of the recipe. The frozen pizza dough that you purchased from the shop should be thawed before you use it.
Preheat the oven to 475 degrees Fahrenheit (246 degrees Celsius). As you move on to the following phase, which involves shaping the pizza, you should give it at least 15–20 minutes to heat up.

If you are going to use a pizza stone, you should also put it in the oven to get it ready. An olive oil measuring half a tablespoon should be used to lightly coat a big pizza pan or baking sheet. Cornmeal, when sprinkled on the crust in a mild manner, imparts additional flavour and crunch to the dish.

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Punch down the dough once it is ready to be shaped. This will release any air bubbles that may have been within the dough. First, divide the dough in half, and then freeze half of it for use at a later time. For instructions on how to freeze the dough, refer to the recipe for pizza dough. On a work surface that has been lightly dusted with flour, carefully flatten the dough into a disc using your hands or a rolling pin that has been dusted with flour.

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Using hands that have been lightly dusted with flour, stretch and flatten the disc into a circle that is approximately 12 inches in diameter and about half an inch thick. If you are attempting to stretch the dough and it continues to shrink back, you should stop what you are doing, loosely cover it, and let it rest for five to ten minutes before attempting to stretch it again.

 

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Lift the edge of the dough up to make a lip around the edges once it has been shaped into a circle measuring 12 inches in diameter. What I do to create the rim is simply pinch the edges together. The dough should be placed immediately on a baker’s peel that has been sprinkled with cornmeal if you are using a pizza stone. Allow the dough to rest for a few minutes while you gather the toppings for the pizza.

Cover the dough lightly with plastic wrap or a clean kitchen towel and allow it to rest. Put the topping on the pizza and bake it: To prevent the dough from bubbling, make indentations in the surface of the dough using your fingers. Apply the remaining olive oil to the dough and brush it all over. The pizza sauce should be spread equally over the crust, and then the cheese, gammon, pineapple and bacon should be added.

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Bake for fourteen to fifteen minutes, or until the crust has a yellowish-gold colour. Take the dish out of the oven. Before serving, slice the pizza while it is still hot. Pizza that has been left over can be stored in the refrigerator for up to a week if it is properly covered. Instructions for freezing and reheating are provided below.

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Notes

Freezing Instructions: For instructions on how to freeze the pizza dough, please refer to the recipe for handmade pizza dough. The pizza or pizza slices that have been baked and allowed to cool can be frozen. Wrap the slices snugly in plastic wrap, and then place them in a bag or container that can be stored in the freezer. Defrost for up to three months. At room temperature or in the refrigerator, thaw the frozen food.

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Instructions Regarding Reheating: The remaining cold pizza can be reheated in the microwave or covered with aluminium foil and baked in an oven preheated to 350 degrees Fahrenheit (204 degrees Celsius) on a baking sheet or pizza pan that has been lined. (Approximately ten minutes for slices, fifteen to twenty minutes for the entire pizza.)

 

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Extra Resources (links to affiliate programmes): The Pizza Cutter, the Pastry Brush, and the Pizza Pan Pizza dough made using whole wheat: In its place, you are welcome to use the pizza dough recipe that I share with you. In order to make one pizza, you will only need half of the dough, so either freeze the remaining dough in accordance with those instructions or make two pizzas.

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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