Ham Breakfast Casserole Recipe – Step by Step Guide :- Let’s get started: here is a straightforward recipe for a breakfast casserole made with ham, along with some nutritional facts and helpful hints: To get things rolling, here is an easy recipe for a breakfast casserole that is made with ham, along with some nutritional information and some helpful hints:
Ham Breakfast Casserole Recipe – Step by Step Guide
To get things rolling, here is an easy recipe for a breakfast casserole that is made with ham, along with some nutritional information and some helpful hints: For the sake of getting things started, here is a simple recipe for a breakfast casserole that is made using ham, along with some nutritional information and some helpful hints:
Ingredients:
- 6 large eggs
- 2 cups diced cooked ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 slices of bread, cubed
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking dish measuring 9 by 13 inches by greasing it.
You should combine the eggs, milk, mustard, salt, and pepper in a big basin and mix them together. Wait a few minutes before serving it so that it can cool down.
Mix the ham, cheese, and bread squares together until they are completely incorporated. After the baking dish has been prepped, pour the ingredients into it. Bake in an oven that has been warmed for forty-five to fifty minutes, or until the central portion is set and the top is golden brown.
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. In order to be ready for baking, grease a baking dish that is 9 inches by 13 inches. The eggs, milk, mustard, salt, and pepper should be mixed together in a large basin. Then, you should blend the ingredients together.
Mixing the squares of bread, cheese, and ham together until they are completely blended is the best way to ensure that they are thoroughly incorporated. It is recommended that the ingredients be poured into the baking dish once it has been prepared that the dish has been prepared.
Nutrition:
- This information will vary depending on the specific ingredients used and serving size, but here’s a general idea:
- Calories: Approximately 300-400 per serving
- Protein: About 20-25 grams per serving
- Fat: Around 20-25 grams per serving
- Carbohydrates: Roughly 10-15 grams per serving
Tips:
You have the ability to personalise the cuisine by adding chopped bell peppers, onions, spinach, or any other vegetables that you like. This will allow you to increase the amount of nutrients that are present in the dish. It will be possible for you to increase the quantity of nutrients that are contained in the dish if you do this.
When compared to white bread, whole grain bread has a higher concentration of fibre and nutrients. Because of this, it is advised that you choose whole grain bread rather than white bread. Reduce the quantity of fat that is present in it by using low-fat cheese and skim milk. This will result in the product being lighter as a result of the reduction in fat content.
Irrespective of the circumstances, you should go ahead and give this dish a shot because it is ideal for preparing meals in advance. If you want to have a meal that is not only quickly prepared but also simple to put together, you could put everything together the night before and then bake it in the morning. This would be an excellent option.
The casserole can be served with a side of fresh fruit or a mixed green salad, both of which will increase the amount of vitamins and minerals that are present in the meal. Because of this, the meal will be more satisfying. Whichever of these two options you decide to go with will be a wonderful complement to the dish that you are preparing.
