Ham and Egg Cups Recipe -Simples Recipe Ever :- Egg muffins with ham and cheese are a delightful and simple breakfast option that can be taken on the move. Your loved ones will adore these muffin tin eggs because they are made using straightforward components and can be frozen with ease.
Ham and Egg Cups Recipe -Simples Recipe Ever
In need of yet another delicious recipe for breakfast egg muffins? Be sure to make these egg muffins with cheese and sausage!
INGREDIENTS
- cooking spray
- 12 slices of ham
- 1 1/2 cups shredded cheddar cheese
- 12 large eggs
- kosher salt
- freshly ground pepper
- chopped fresh parsley
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INSTRUCTIONS
Put the oven on to 400 degrees Fahrenheit. After spraying the cups of a muffin pan with 12 cups, set them aside. Place a slice of ham in the bottom of each cup. Cut the slices into smaller pieces if they are too big.
The ham should be topped with approximately one spoonful of cheese.
For each of the cups, crack one egg into the cup. Make sure to season with pepper and kosher salt. For 12 to 15 minutes, bake the food. The yolk of ham and egg cups that have been baked for twelve minutes will be runny.
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Eggs with yolks that are more firm will be produced when the cooking duration is closer to fifteen minutes.
The pan should be removed from the oven. Using fresh parsley, sprinkle the dish. To take the egg cups from the pan and serve them, you need make use of a large spoon.
NUTRITION
- Serving Size: 1
- Calories: 174
- Sugar: 0.5 g
- Sodium: 523 mg
- Fat: 12.1 g
- Saturated Fat: 5.4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.6 g
- Fiber: 0.4 g
- Protein: 14.5 g
- Cholesterol: 217 mg
NOTES
It is possible to quickly assemble the ham and egg cups by using a normal muffin pan with a capacity of 12 cups. Make sure that you do not forget to grease the muffin pan, as this could make the process of removing the breakfast cups from the mold more difficult.
Spraying the inside of the pan with cooking spray is a simple and effective way to coat it. Additionally, you might use butter, extra virgin olive oil, canola oil, or coconut oil in place of the olive oil.
My preferred method for preparing this recipe is to use deli ham slices of standard thickness. When it comes to holding the ingredients together, ham that has been thinly sliced is just too thin. Select the brand of ham that you prefer the most.
The smoky tavern ham is my favorite, but baked or honey ham are also wonderful options to consider. Depending on the size of the muffin cups, the ham might need to be trimmed. Work out your arms or shred the cheese in your food processor.
Whenever I am in the kitchen, I always use freshly grated cheese. The shredded cheese that is sold in packages and may be purchased at the shop is coated with cellulose to prevent it from clumping. However, this component, which prevents the cheese from clumping or caking, also causes the cheese to melt with less creaminess.
In order to shred the cheese, you can either perform an arm workout or use your food processor.
In order to decide the consistency of the yolk, the length of time that the eggs are cooked for will be responsible.
You will notice that the yolks are more runny if you cook the cups for a total of twelve minutes. If the cooking duration is closer to fifteen minutes, the yolks will be more similar to those of eggs that have been hard-boiled.
