Guacamole Recipe

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Guacamole Recipe: This is the greatest guacamole recipe because it’s easy to prepare and calls for premium, fresh ingredients. Genuine guacamole is devoid of superfluous additives and fillers. Avocados, onions, tomatoes, cilantro, jalapeño peppers, lime juice, garlic, and salt are all you need. Simple and tasty!

Though I don’t usually use exaggeration, this guacamole recipe is the best. It’s important to avoid getting too elaborate or trying to be too distinctive while making guacamole that will wow the crowd. The goal of guacamole is to make it tasty and simple to prepare. Quite simply put. It’s a mixture of a few premium components whose flavors harmonize exquisitely.

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I’ve worked with Mexican cooks and traveled to Mexico several times, so I can attest that this guacamole is authentic. Real, simple, and fresh! The way it would be fun for you in Mexico.

Guacamole Recipe

Best Ever Guacamole (Fresh, Easy & Authentic) | Downshiftology

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INGREDIENTS 

  • 3 avocadosripe
  • ½ small yellow onionfinely diced
  • 2 Roma tomatoesdiced
  • 3 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepperseeds removed and finely diced
  • 2 garlic clovesminced
  • 1 limejuiced
  • ½ teaspoon sea salt

 

INSTRUCTIONS 

 

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  1. Halve the avocados, take out the pit, and transfer the flesh into a mixing bowl.
  2. Using a fork, mash the avocado until it’s as smooth or chunky as you desire.
  3. Stir together after adding the remaining ingredients. Taste it and adjust with a little more salt or lime juice.
  4. Serve tortilla chips alongside the guacamole.

 

Also See

Avocado Pesto Deviled Eggs Recipe

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TIPS

 

  • For this recipe, look for big avocados. Feel free to add another avocado if all you can find are little ones!
  • Without a doubt, use fresh limes instead than bottle lime juice. It’s worth it for the flavor variation. In addition, I use Mexican limes, which provide between one and two tablespoons of juice.
  • To preserve leftover guacamole green and fresh, be sure to follow my above suggestions. It really is incredible! And I use these food storage containers to keep the leftover guacamole fresh.

NUTRITION

 

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  • CALORIES: 184.8KCAL
  • CARBOHYDRATES: 12.3G
  • PROTEIN: 2.5G
  • FAT: 15.8G
  • SATURATED FAT: 2.2G
  • SODIUM: 305.5MG
  • FIBER: 7.6G
  • SUGAR: 1.7G

FAQ’S 

 

HOW TO STORE LEFTOVERS (AND KEEP IT GREEN!)

 

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  • Pretty quickly, guacamole oxidizes and turns brown. Even though the lime juice slows down this process, browning of leftover guacamole is unavoidable.
  • Now that I eat a lot of guacamole, I’ve tried every cooking tip there is to keep it green. What then isn’t effective? Let’s begin by discarding the pit from the guacamole. There is no scientific basis for this, and it has no effect on browning prevention. Think of it as an old wives’ tale.
  • Many then recommend adding lemon juice. And while this does help a little, I dislike how my favorite guacamole’s flavor is altered.
  • Placing plastic wrap directly on the guacamole to stop it from oxidizing is the most popular guacamole preservation tip. And for a day or two, this might work. However, I’m trying to use less plastic, and I just don’t like this approach.
  • I discovered this genius tip when trying to keep my guacamole green.
Here’s how to keep guacamole green:

 

  • Many then recommend adding lemon juice. And while this does help a little, I dislike how my favorite guacamole’s flavor is altered.
  • Placing plastic wrap directly on the guacamole to stop it from oxidizing is the most popular guacamole preservation tip. And for a day or two, this might work. However, I’m trying to use less plastic, and I just don’t like this approach.
  • I discovered this genius tip when trying to keep my guacamole green.

 

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  • I gave this approach three full days of testing, and it was flawless. It remains wonderful and absolutely fresh. However, I will confess that it does get a little more watery by the third day. But really, who has guacamole that keeps that long?

Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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