Ground Turkey Curry Soup Recipe – Learn with Experts :- It is a wonderful way to make use of any leftover turkey after Thanksgiving by making this soup. The curry powder gives this hearty winter soup a flavor that is reminiscent of places in the Middle East. Taste and adjust the amount of curry powder to suit your preferences.
Ground Turkey Curry Soup Recipe – Learn with Experts
When you cook this soup, you will have a good opportunity to make use of any leftover turkey that you may have after Thanksgiving. This hearty winter soup has a flavour that is reminiscent of regions in the Middle East, and it attributes that flavour to the curry powder. Depending on your preferences, taste the curry powder and modify the amount to meet your needs.
INGREDIENTS
- 1 package of fresh baby spinach, equivalent to 10 ounces
- Either three tablespoons of butter or three teaspoons of margarine
- chopped onions equaling two cups
- There are three tablespoons of all-purpose flour.
- 2 and a quarter tablespoons of curry powder
- Two cans of chicken broth, each containing 14 and a half ounces
- 1 and a half cups of red potatoes, diced and without peeling
- Three-quarters of a cup of carrots, peeled and sliced diagonally
- a quarter cup of chopped celery, two and a half teaspoons of fresh parsley, chopped, and three-
- quarters of a teaspoon of rubbed sage
- 2 cups of half-and-half and 3 cups of cooked turkey that has been chopped
- Salt, to taste, one-half of a teaspoon to taste, one-fourth of a teaspoon of black pepper
Also Read :- Chicken Cutlet Recipe Step by Step Guide
Instruction:
To prepare spinach, remove the stems, wash the leaves thoroughly, and pat them dry. Put aside for later. In a Dutch oven of sufficient size, melt butter or margarine over a heat setting of medium. After adding the onion, continue to cook it while tossing it constantly until it becomes soft. When the mixture is smooth, add the flour and curry powder and stir.
Cook for three minutes while stirring often. Be sure to whisk the mixture while gradually adding the broth. With the potato, carrots, celery, parsley, and sage already added, bring the mixture to a boil over medium-high heat while stirring it regularly. Cook the mixture while stirring it regularly until it
starts to become somewhat more viscous. During the fifteen minutes when it is simmering, cover the pot, and reduce the heat. Followed by the addition of salt and pepper, the turkey, spinach, and half and half should be stirred in here. With the lid on, bring the mixture to a simmer for ten minutes while stirring it frequently. At the time of serving, make any necessary adjustments to the seasonings.
begins to thicken somewhat. Cover, lower the heat, and let it simmer for fifteen minutes. Stir in the turkey, spinach, and half and half, then season with salt and pepper. Cover and simmer for ten minutes, stirring the mixture regularly. Adjust the seasonings to your liking before serving.
Nutrition Tips:
Select lean ground turkey: If you want to limit the amount of fat that is contained in the soup, select lean ground turkey for example, such as ground turkey breast. Adjust the spices to taste: You are free to adjust the amount of curry powder, cayenne pepper, and any other spices according to your personal liking for the level of heat and flavour your dish requires.
Add extra veggies: If you want to boost the nutritional content of the soup, you may add more vegetables to it. Some examples of vegetables that you could include are bell peppers, peas, or spinach. To accompany rice or bread, serve: When you want to make the soup into a more substantial dinner, serve it with boiled rice or crusty bread.
This soup may be prepared in advance because it is easy to reheat. Therefore, you can make a large quantity of it and either keep it in the refrigerator for a few days or freeze it for longer storage. Just make sure that it has totally cooled down before you put it in the refrigerator or freezer.
