Greek Salad (Traditional Horiatiki Recipe) – Know the Secret Tips :- A rich tapestry of flavors and textures can be found in Greek cuisine, and the horiatiki salad is a perfect example of the culinary expertise that Greek cuisine is known for. With its brilliant colors, fresh vegetables, and flavors that are simple yet wonderful, this dish, which is known all over the world as the Greek salad, epitomizes the essence of Mediterranean dining.
Greek Salad (Traditional Horiatiki Recipe) – Know the Secret Tips
In this all-encompassing tutorial, we will go into the classic recipe for horiatiki, studying its history, ingredients, preparation, and variants in order to assist you in recreating this well-known dish in your own kitchen.
Ingredients
- 1 medium red onion, thinly sliced into half moons
- 4 medium juicy tomatoes, sliced into bite-sized pieces or wedges
- 1 English cucumber, partially peeled to make a striped pattern and sliced into half moons
- 1 green bell pepper, cored and sliced into rings
- 1 handful pitted Kalamata olives
- 1 ½ teaspoons dried oregano
- Kosher salt
- ¼ cup extra virgin olive oil
- 1-2 tablespoons red wine vinegar
- 1 (7 ounce) block Greek feta cheese in brine, torn into slabs
Instructions
If you like, you can shock the onion. In order to smooth out the raw flavor of the onion, you can fill a small dish with ice water on the side. To the water, add approximately one teaspoon of red wine vinegar, and then add the onion that has been sliced. Let it sit for about ten minutes so that it may soak.
Mix the vegetables together. The tomato, cucumber, bell pepper, and olives should be placed in a large serving dish prior to serving. After the onions have been removed from the water, they should be added to the meal along with the other veggies.
Also see :- Peach Salad With Arugula, Basil, And Goat Cheese recipe – Simples Recipe Ever
Time of year. The vegetables should be seasoned with a quarter of a teaspoon of oregano and a small amount of kosher salt. After adding the oil and vinegar (to your liking), give everything a light spin to combine everything.
Finish, and then serve. To enhance the flavor of the salad, place slabs of feta cheese on top, and then sprinkle the remaining half teaspoon of oregano over it.
Nutrition
- Calories: 102.9kcal
- Carbohydrates: 4.7g
- Protein: 0.7g
- Fat: 9.5g
- Saturated Fat: 1.3g
- Sodium: 2.8mg
- Potassium: 135mg
- Fiber: 1.1g
- Vitamin A: 125.9IU
- Vitamin C: 18.7mg
- Calcium: 20.9mg
- Iron: 0.5mg
Notes
Any leftovers? Keep them covered and in the refrigerator for up to two days. Ladolemono is yet another traditional Greek salad dressing that can be used with this salad to get a more robust lemon and garlic flavor. A selection of high-quality Mediterranean ingredients, such as olive oils, honey, jams, and spices, can be found in our shop waiting to be discovered.
