Graham Cracker Cake – Easiest Recipe Ever:-One of the most popular candies of all time, the Graham Cracker Cake, is given a deliciously modern twist on its classic flavour in this take on the classic dessert. You can rest assured that it will become a regular fixture in your collection of recipes due to the fact that it contains a flavour combination that is completely unique and that it can be prepared with relative ease.
Graham Cracker Cake – Easiest Recipe Ever
The fantastic blend of sweetness and crunch that this cake possesses will leave your taste buds wanting more, making it an ideal choice for any occasion on which you might be attending. Whatever the event may be, it is appropriate.
Ingredients:
- 2 cups graham cracker crumbs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Also see : Overnight Chia Pudding with Fruit Recipe – Step by Step Guide
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a round cake pan measuring 9 inches in diameter by greasing and flouring it. The graham cracker crumbs, flour, baking powder, baking soda, and salt should be mixed together in a bowl of medium size. Put aside for later.
To make the butter and sugar mixture, beat them together in a separate big dish until they become frothy and light. The eggs should be beaten in one at a time, and then the vanilla extract should be stirred in. Beginning and ending with the dry ingredients, gradually add the dry components to the wet ingredients, alternating with the buttermilk.
You should start with the dry ingredients. After the cake pan has been prepped, pour the batter into it and smooth it out evenly. Bake the cake for twenty-five to thirty minutes, or until a toothpick inserted into the centre of the cake comes out clean. It is recommended that you wait ten minutes for the cake to cool in the pan before transferring it to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 240
- Total Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 50 mg
- Sodium: 260 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 1 g
- Sugars: 20 g
- Protein: 3 g
Tips
With the intention of enhancing the flavour, you could want to think about incorporating a teaspoon of cinnamon or nutmeg into the batter. You can make a substitute for buttermilk by blending one cup of milk with one tablespoon of lemon juice or white vinegar. This will produce a substitute for buttermilk.
In the event that you do not have any buttermilk on hand, you can accomplish this by using this method. Five minutes is the minimum amount of time you should wait before using it.
The presentation of the cake can be improved by either dusting the top with powdered sugar or by drizzling it with a simple glaze that is made from powdered sugar and milk. Both of these methodological approaches are effective.
FAQ
Q.1) Can I use whole wheat flour instead of all-purpose flour?
It is possible to use whole wheat flour in place of all-purpose flour; however, it is important to keep in mind that this substitution may result in a slightly more dense texture.
Q.2) Can I make this cake in advance?
The cake can be baked ahead of time and kept at room temperature for up to two days if it is stored in an airtight container when it is at room temperature. You also have the option of freezing the cake for a period of up to three months. Before serving, you should make sure that it has thoroughly thawed out.
Q.3) Can I use graham cracker crumbs from a store-bought box, or do I need to crush whole graham crackers?
Both of these choices are excellent. You have the option of using graham cracker crumbs that you purchased from a store or crushing entire graham crackers until you have two cups of this substance.
