Gluten Free Gingerbread Cookie Recipe

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Gluten Free Gingerbread Cookie Recipe : It is true that gingerbread cookies are a popular dessert, particularly during the holiday season; yet, they are delightful throughout the entire year. Whether you are avoiding gluten because of dietary constraints or you are simply seeking for a healthier option, this recipe for gluten-free gingerbread cookies will satisfy your needs without sacrificing the flavor of the cookies.

These cookies are bound to become a favorite in your household since they are wonderfully spiced, delightfully chewy, and guaranteed to become a favorite. Begin the process of preparing these mouthwatering goodies, shall we?

 

Gluten Free Gingerbread Cookie Recipe

 

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon pure vanilla extract

 

Also Read : 11 Differently Colored Strawberries To Plant This Year

 

Instructions:

To prepare a baking sheet, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line it with parchment paper or a silicone baking mat. After thoroughly combining the gluten-free all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt in a mixing dish of medium size, whisk the ingredients together until they are thoroughly incorporated. Put aside for later.

For approximately two to three minutes, whip the softened butter and brown sugar together in a large mixing bowl using either a hand mixer or a stand mixer that is equipped with the paddle attachment. This should be done until the mixture is light and fluffy. After the butter and sugar have been mixed together, add the molasses, egg, and vanilla extract to the mixture. When necessary, scrape down the sides of the bowl while beating on medium speed until the ingredients are thoroughly incorporated.

While continuing to mix on low speed, gradually incorporate the dry ingredients into the wet ingredients until a soft dough texture is achieved. Take care not to overmix the items. In order to form the dough into a ball, you should use your hands once it has come together. In the event that the dough is very sticky, you can place it in the refrigerator for half an hour to make it more manageable.

Roll out the dough to a thickness of approximately one quarter of an inch on a surface that has been lightly dusted with flour or between two sheets of parchment paper. Gingerbread cookie cutters should be used to cut out forms, and then the shapes should be carefully transferred to the baking sheet that has been prepared, with approximately one inch of space between each cookie. To ensure that all of the dough is used, collect any leftover bits of dough, reroll it, and cut out additional cookies.

The cookies should be baked in an oven that has been warmed for eight to ten minutes, or until the edges are firm and have a light golden brown color. Take the baking sheet out of the oven and let the cookies cool for five minutes on the pan before moving them to a wire rack to finish cooling. Remove the baking sheet from the oven.

After the cookies have been allowed to completely cool, you have the option of decorating them with frosting, sprinkles, or maintaining their simple appearance, depending on your personal style. It is possible to keep the gluten-free gingerbread cookies for up to a week at room temperature if they are stored in an airtight container. Have fun!

 

Conclusion:

 

With the help of this recipe for gluten-free gingerbread cookies, you will be able to indulge in the classic flavors of gingerbread without having to be concerned about gluten-related issues. Here is a link to download this recipe for your convenience. You can enjoy these cookies as a sweet treat at any time of the year, but they are especially great for Christmas get-togethers and cookie exchanges as they are wonderful for the festive season. On the other hand, they are particularly fantastic for special events like these. In order to satisfy your taste buds with each bite that is both chewy and spicy, it is strongly recommended that you give this meal a try. It will provide you with the opportunity to accomplish this.

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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