Gluten-Free Cranberry Crumble Recipe


Gluten-Free Cranberry Crumble Recipe :- Indulge in the delightful flavors of a gluten-free cranberry crumble—a perfect balance of tart cranberries, sweet crumbly topping, and warm spices.

 

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Gluten-Free Cranberry Crumble Recipe 

 

Ingredients:

For the Cranberry Filling:

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  • 4 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch

For the Crumble Topping:

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup gluten-free all-purpose flour blend
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted (or dairy-free alternative)

 

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Instructions :

For starters, get the oven ready.

A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. If you want to bake something, you should butter or spray a baking dish that is 9 inches by 9 inches with non-stick cooking spray.

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Make the filling with the cranberries, which is the second step:

In a large mixing dish, combine the cranberries, granulated sugar, orange juice, orange zest, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Mix until everything is evenly distributed. Stirring the cranberries will ensure that they are evenly coated with the mixture.

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3. Transfer to a baking dish and bake if desired:

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The cranberry mixture should be spread out in a regular manner into the baking dish that has been prepared, and then it should be placed in the dish.

In the fourth step, prepare the topping for the crumble:

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It is recommended that the gluten-free rolled oats, almond flour, gluten-free all-purpose flour blend, brown sugar, ground cinnamon, and salt be combined in a separate bowl for the purpose of mixing.

Completely combine everything until it is completely incorporated.
By pouring the melted butter over the dry ingredients and thoroughly combining it, you should be able to form a mixture that has the consistency of coarse crumbs.

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5. Add the following additional ingredients all over the Cranberry Filling:

In order to ensure that the crumble topping thoroughly covers the cranberry filling in the baking dish, it should be dusted over the filling in an even manner.

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After placing the crumble in the oven:

 

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The baking dish should be placed in the oven that has been prepared, and it should be baked for thirty-five to forty minutes, or until the cranberries are bubbling and the crumble topping is golden brown as a result of the heat.

7 Once the food has cooled, serve:

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It is recommended that the cranberry crumble be removed from the oven and allowed to cool for ten to fifteen minutes prior to being served.

It is suggested that the dish be served warm, and you have the option of topping it with whipped cream, vanilla ice cream, or a dollop of Greek yogurt with the topping of your choice.

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(8) (8) Have a good time:

Taking pleasure in the enticing aromas and comforting warmth of this gluten-free cranberry crumble dish is something you should do with the people you care about and those who are near to you.

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Recipe Notes:

When making this dish, you have the option of using either fresh or frozen cranberries. It is not necessary to thaw frozen cranberries before using them because they are already frozen.

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Both the crumble topping and the filling can have their sweetness adjusted to suit your personal preferences in terms of flavor. The amount of sugar that is used can be increased or decreased at your discretion.

In the event that you would like the crumble topping to have a more nutty flavor, you can incorporate chopped nuts like pecans or walnuts into it.

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If you suffer from celiac disease or gluten allergies, it is imperative that you make use of certified gluten-free oats and flour blends in order to prevent the spread of cross-contamination.

If you have any leftover cranberry crumble, you can keep it in the refrigerator for up to three days if you store it in an airtight container. You should reheat it in the microwave or the oven before serving it.

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It is certain that this gluten-free cranberry crumble will become a favorite dessert for holiday celebrations as well as cozy nights spent at home. The tempting combination of acidic cranberries and sweet crumbly topping makes this cranberry crumble even more appealing. Take pleasure in each and every bite of this delectable delight!

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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