Gluten-Free Chocolate Chip Cookies Recipe -Learn With Experts

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Gluten-Free Chocolate Chip Cookies Recipe -Learn With Experts :- Every person, regardless of their dietary restrictions, should be able to experience the thrill of indulging in a warm chocolate chip cookie that has just been baked. With the help of this recipe for gluten-free chocolate chip cookies, you will be able to enjoy the traditional flavour and texture of this well-liked dessert without sacrificing the quality or flavour of the cookies.

 

Gluten-Free Chocolate Chip Cookies Recipe -Learn With Experts

These cookies are likely to excite your taste buds and leave you wanting more, regardless of whether you are gluten sensitive, you are hosting visitors who do not consume gluten, or you are simply looking for a delightful twist on their traditional flavour. Now, let’s get started on the recipe!

INGREDIENTS :

makes 18 cookies

  • 1/2 cup (1 stick) butter, softened to room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups gluten free flour baking blend WITH binder (see notes)
  • 1/2 teaspoon baking soda
  • rounded 1/4 teaspoon salt
  • 1 cup gluten free chocolate chips (I like Enjoy Life)

 

ALSO SEE : Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas Recipe

 

Instructions :

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). When you want to avoid food from adhering to baking pans, line them with parchment paper or silicone baking mats. The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.

Please be patient as this may take a few minutes to complete. Make sure to give the mixture a thorough pounding after each addition of the eggs. Add the vanilla extract and stir until it is completely incorporated. Mix the gluten-free all-purpose flour blend, baking soda, baking powder, and salt in a separate dish using a whisk until the ingredients are dispersed equally throughout the mixture.

 

In order to achieve a smooth dough, gradually incorporate the dry components into the wet ingredients while continuing to mix. If you overmix the ingredients, you can end up with cookies that are difficult to chew. Incorporate the semi-sweet chocolate chips into the mixture by folding them in until they are spread equally throughout the dough.

Depending on your preferences, you are free to add more or less chocolate chips to the mixture. Using a cookie scoop or a spoon, drop rounded scoops of dough onto the baking sheets that have been prepared. Make sure to leave about two inches of space between each ball of dough so that it may spread out.

 

Each mound of cookie dough should be gently flattened with the back of a spoon or your fingertips in order to ensure that the cookies bake evenly. After the oven has been warmed, place the baking sheets inside and bake for eight to ten minutes, or until the rims are golden brown and the centres are set.

While the cookies are baking, make sure to keep a close check on them because gluten-free flour can sometimes lead them to brown more quickly. After the cookies have been baked, take them out of the oven and let them cool for a few minutes on the baking sheets. After that, move them to a wire rack to finish cooling entirely.

 

Proceed with the baking process with any cookie dough that is left over, making sure that the baking sheets are completely cold before adding any additional dough. The gluten-free chocolate chip cookies, once they have cooled, should be served with a glass of cold milk or your preferred hot beverage, and you should enjoy the delicacy of the cookies.

 

Tips for Success:

  • Ensure that all your ingredients, especially the butter and eggs, are at room temperature before beginning the recipe. This will help create a smooth and uniform cookie dough.
  • If you prefer chewy cookies, slightly underbake them and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
  • Experiment with different gluten-free all-purpose flour blends to find the one that works best for you. Some blends may contain xanthan gum or other binders, which can affect the texture of the cookies.
  • Store any leftover cookies in an airtight container at room temperature for up to several days, or freeze them for longer storage. Simply reheat frozen cookies in the microwave or oven for a few seconds before serving.

 

Nutrition :

  • Calories: 200
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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