Gluten Free Apple Cinnamon Bread Recipe- Easiest Recipe Ever:-It is a warm and cozy treat that is ideal for breakfast or as a snack, and this gluten-free apple cinnamon bread is wonderful for either of those occasions. This bread is likely to become a favorite among the family since it is so moist and delicate, and it is packed with the comforting tastes of apples and cinnamon.
Gluten Free Apple Cinnamon Bread Recipe- Easiest Recipe Ever
If you follow this recipe in its entirety, you will be able to make a tasty gluten-free version of a traditional favorite.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
- 1 ½ cups finely chopped apples (such as Granny Smith or Honeycrisp)
- Optional: ½ cup chopped walnuts or pecans
Also Read:-Homemade Fresh Strawberry Cake Recipe- Learn Like a Pro
Instructions:
1. Preheat the oven and prepare the pan:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- To make removal easier, grease a loaf pan measuring 9 inches by 5 inches or line it with parchment paper.
2. Combine dry ingredients:
- Combine the gluten-free all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg in a medium bowl and mix them together until they are thoroughly combined. Put aside for later.
3. Cream butter and sugar:
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
4. Add eggs and vanilla:
- One egg at a time, beat in the eggs until they are completely incorporated.
- Continue mixing until the vanilla essence is completely integrated.
5. Add Greek yogurt:
- To achieve a smooth and creamy consistency, incorporate the plain Greek yogurt into the batter.
6. Incorporate dry ingredients:
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
- It is important to avoid overmixing the ingredients, as this might lead to a dense bread.
7. Fold in apples and nuts:
- Apples that have been finely chopped and walnuts or pecans that have been chopped should be folded into the batter using a spatula by hand.
- It is important to make sure that the apples and nuts are distributed equally throughout the batter.
8. Bake the bread:
- After the loaf pan has been prepped, pour the batter into it and spread it out evenly.
- A spatula should be used to smooth the top. After the oven has been prepared, place the pan inside and bake for fifty to sixty minutes, or until a toothpick that has been placed into the center of the dish comes out clean.
9. Cool and slice:
- It is recommended that you wait around fifteen to twenty minutes for the bread to cool in the pan before carefully transferring it to a wire rack to finish cooling.
- When it has reached room temperature, cut the bread into thick slices for serving.
Nutrition Information:
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.
- Calories: Approximately 240 calories per slice (assuming 10 slices per loaf)
- Total Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 230mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 4g
This gluten-free apple cinnamon bread tastes best when it’s still warm and fresh, with butter or cream cheese spread on top or by itself. You can keep extras at room temperature for up to three days in an airtight container, or you can freeze slices to keep them for longer. In every bite, enjoy the warm tastes of apples and cinnamon.
