Garlic Parmesan Roasted Potatoes Recipe :-The garlic parmesan potatoes that are roasted to a golden brown color are an excellent side dish recipe that can be used for any meal. They are easy to create and contain garlic. In this potato recipe that only takes thirty minutes to prepare, you will really adore these tastes.
Garlic Parmesan Roasted Potatoes Recipe
Parmesan Potatoes
- Traditionally, parmesan potatoes are potatoes that have been baked in the oven, coated with cheese, garlic, and oil, and then roasted at high temperatures until both the cheese and the potatoes have a golden brown color.
- It is the melting and slightly browning of the cheese that causes it to adhere to the potato, which results in the potato having an excellent crust and flavor.
- You can increase the flavor of these by roasting them with dry herbs or spices, or you can finish them with fresh herbs.
- They are a wonderful side dish that can be served alongside any main course.
- The most essential aspect of this recipe, in my opinion, is to make sure that the cheese and potatoes are cooked for a sufficient amount of time to achieve a caramelized texture, which will enhance the flavor.
Ingredients and Substitutions:
1 . Potatoes
- For the purpose of this dish, I used red potatoes. Instead of slicing them into quarters, you should only cut them in half if you are able to obtain baby red potatoes.
2 . Oil
- In this dish, olive oil is an excellent choice. On the other hand, you might also use the oil of your choice.
3 . Garlic
- This is going to impart a great deal of flavor upon the potatoes. In accordance with the degree to which you enjoy the flavors of garlic, you are free to add a few more cloves or exclude some of them.
4 . Cheese
- Parmesan cheese that has been freshly grated is what makes this dish.
5 . Butter
- At the very end, adding a couple tablespoons of unsalted butter makes this meal far more decadent.
6 . Herbs
- As a garnish, I used fresh parsley that had been chopped.
How to Make Garlic Parmesan Potatoes
- Prepare the oven by preheating it to 400 degrees.
- oven preheated at 400 degrees
- Four halves should be cut from the red potatoes.
- slicing in the red potatoes
- After that, place them in a bowl together with garlic, olive oil, half a cup of parmesan cheese, salt, and pepper of
- your choice. Mix with a spoon or a rubber spatula until everything is incorporated.
A layer of parmesan cheese on potatoes - Place the potatoes in a single layer, with the cut side facing down, and sprinkle an additional half cup of
- parmesan cheese on top of them in an even manner. Bake at 400 degrees Fahrenheit for twenty-five to thirty minutes, or until the food is golden brown and soft.
- grated cheese being sprinkled on potatoes
- Prepare the potatoes by tossing them with melted butter and fresh parsley that has been chopped.
- tossing potatoes that have been roasted with parsley
- They should be served as a side dish.
- The potatoes with garlic in a bowl
INSTRUCTIONS:
- Prepare the oven by preheating it to 400 degrees.
- Four halves should be cut from the red potatoes.
- After that, place them in a bowl together with garlic, olive oil, half a cup of parmesan cheese, salt, and pepper of your choice. Mix with a spoon or a rubber spatula until everything is incorporated.
- An additional half cup of parmesan cheese should be sprinkled evenly over the potatoes, which should be spread out in a single layer with the sliced
- side facing down. Bake at 400 degrees Fahrenheit for twenty-five to thirty minutes, or until the food is golden brown and soft.
- Prepare the potatoes by tossing them with melted butter and fresh parsley that has been chopped.
NOTES:
1 . Make-Ahead
- After they have been prepared, these are intended to be consumed within an hour.
2 . How to Store
- Place the dish in the refrigerator with the lid on for up to three days.It is not recommended that you use these because they do not freeze very well.
3 . How to Reheat
- Bake the parmesan potatoes in the oven at 350 degrees for eight to ten minutes, or until they are warmed and crispy, whichever comes first. Place the potatoes in a skillet or on a metal tray.
- The potatoes can also be finished off with fresh herbs if you so like.
- You can use russet potatoes or little Yukon potatoes as a substitute.
- You might substitute Pecorino Romano for the parmesan cheese in this recipe.
- Toss the potatoes with one spoonful of Italian seasoning until they are well coated.
