Garlic Butter Baked Halibut Recipe – Learn like a Pro:- The Garlic Butter Baked Halibut is a dish that is not only tasty but also simple to create, which makes it a perfect choice for a supper that needs to be prepared quickly during the week or for a dinner that is being prepared for a particularly impressive event.
Garlic Butter Baked Halibut Recipe – Learn like a Pro
With the assistance of this recipe, you will be able to cook a mouthwatering meal that will take your loved ones and friends by complete surprise. Halibut, which is known for its soft and flaky texture, will be combined with the powerful tastes of garlic and butter in order to achieve this goal.
Ingredients
- 4 halibut fillets (about 6 ounces each)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Start by preheating your oven to a temperature of 190 degrees Celsius (375 degrees Fahrenheit). In order to get a baking dish ready, you need first lightly grease it with cooking spray or a little oil. After the halibut fillets have been dried completely using paper towels, place them in the baking dish that has been prepared for the dish.
Put the butter that has been melted, the garlic that has been minced, the lemon juice, the dried oregano, the dried thyme, the salt, and the pepper into a small bowl. Combine until all of the components are spread evenly. Before pouring the garlic butter mixture over the halibut fillets, it is essential to make certain that the fillets are evenly coated with the mixture.
It is recommended that the halibut be cooked in an oven that has been preheated for twelve to fifteen minutes, or until the fish is opaque and readily flakes apart with a fork. Following the completion of the cooking process, remove the halibut from the oven and, prior to serving, sprinkle it with fresh parsley that has been chopped.
Nutrition
- Serving Size: 1 halibut fillet
- Calories: Approximately 300
- Total Fat: Approximately 17 g
- Saturated Fat: Approximately 8 g
- Cholesterol: Approximately 90 mg
- Sodium: Approximately 200 mg
- Total Carbohydrates: Approximately 2 g
- Dietary Fiber: Approximately 0 g
- Sugars: Approximately 0 g
- Protein: Approximately 34 g
Tips
Utilizing fresh halibut fillets is an absolute requirement if you are looking to get the highest possible level of flavour and texture in your dish. It is possible to accommodate your specific preferences in terms of flavour by altering the amount of garlic that you use in the recipe.
You can use fresh herbs in place of dried herbs; however, when using fresh herbs, you will need to use twice as much liquid as you would when using dry herbs. This is because fresh herbs have larger water content.
The baked halibut should be served with the side dishes that you desire, such as mashed potatoes, vegetables that have been roasted, or a fresh salad. There are a variety of options available to you.
FAQ
Q.1) Can I use frozen halibut for this recipe?
If you want to prepare halibut that has been frozen, you can use it; however, before you do so, you need to make sure that it has completely thawed out.
Q.2) How do I know when the halibut is done?
When the halibut has reached the point where it is opaque and can be easily flaked with a fork, it is ready to be served. In order to avoid the fish becoming dry, it is essential to avoid cooking it for an excessive amount of time.
Q.3) Can I prepare this dish ahead of time?
You can prepare the garlic butter mixture ahead of time and store it in the refrigerator until you are ready to use it. However, it is recommended that you consume the halibut shortly after it has been removed from the oven. When you are ready to bake the halibut, simply pour it over the fish.
