Fudgy Oreo Brownies Cookies Recipe – Step by Step Guide:- Give in to your craving for something sweet with these delectable Oreo Brownie Cookies that are fudgy! This dish is a lovely delicacy that can be appreciated for any occasion because it combines the best of both worlds, namely chewy cookies and fudgy brownies.
Fudgy Oreo Brownies Cookies Recipe – Step by Step Guide
These delectable sweets are sure to become a favourite in your household because they are loaded with the rich chocolate flavour and the famous crunch of Oreo cookies. The Fudgy Oreo Brownie Cookies are sure to satisfy your appetite for a wonderful snack, whether you are baking for a special occasion or simply want to satisfy your craving for something sweet.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreo cookies (about 10-12 cookies)
Also see : Pumpkin Baked Oatmeal (Gluten-Free, Dairy-Free) Recipe – Learn with Experts
Instructions
Line baking pans with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter should be melted in a bowl that can be heated in the microwave until it is totally liquefied. Butter that has been melted, granulated sugar, and brown sugar should all be mixed together in a large mixing dish. After thoroughly combining, mix.
Incorporate the eggs, one at a time, and then work in the vanilla essence after each addition. Flour, cocoa powder, baking soda, and salt should be mixed together in a separate basin and then sifted together. Add the dry ingredients to the wet ones in a slow and steady manner while continuing to mix until a thick dough is formed.
The chocolate chips and smashed Oreo cookies should be folded into the mixture until they are spread equally throughout the dough. Using a cookie scoop or a spoon, drop quantities of dough that are about the size of a tablespoon onto the baking sheets that have been prepared, making sure to leave some space between each cookie.
In an oven that has been preheated, bake the cake for ten to twelve minutes, or until the sides are firm but the centres are still little sticky. The cookies should be allowed to cool for a few minutes on the baking sheets before being moved to a wire rack to finish cooling entirely.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 30 mg
- Sodium: 100 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 2 g
- Sugars: 17 g
- Protein: 3 g
Tips
To add an extra layer of decadence to these cookies, serve them warm with a dollop of vanilla ice cream on top. You should choose dark cocoa powder rather than standard cocoa powder if you want the flavour of chocolate to be more powerful.
Ensure that the cookies are not overcooked in order to maintain their fudgy and moist texture. Put any cookies that are left over in a container that is airtight and store them at room temperature for up to five days.
FAQ
Q.1) Can I use salted butter instead of unsalted butter?
Yes, you are able to use salted butter; however, you might want to adjust the quantity of salt that is added to the recipe accordingly.
Q.2) Can I use other types of chocolate chips?
Yes, without a doubt! This recipe allows you to use either milk chocolate, dark chocolate, or white chocolate chips, depending on your personal preference. You are free to use any of these combinations.
Q.3) Can I freeze the cookie dough?
It is possible to store the cookie dough in the freezer for later use. It is sufficient to form the dough into balls, then set them on a baking sheet and freeze them until they are solid. After the dough balls have been frozen, place them in a freezer bag or container and store them in the freezer for a period of between three months and three months.
When it comes to baking, all you need to do is lay the frozen dough balls on a baking sheet and bake them according to the instructions, but add a couple of minutes to the total baking time.
