Frozen Peanut Butter Cup Pie – Step by Step Guide:- In this tempting recipe, the rich flavour of peanut butter is blended with the velvety texture of ice cream to produce a scrumptious frozen peanut butter cup pie which is sure to satisfy your cravings for something sweet. Feel free to indulge in the irresistible flavour of this pie, which is a frozen rendition of the classic dessert treat.
Frozen Peanut Butter Cup Pie – Step by Step Guide
If you are looking for a delectable dessert to satisfy your sweet taste on a warm day or for any other occasion that calls for a dessert, this frozen treat is the appropriate alternative for you to consider. It is available in a variety of flavours and has a variety of applications.
Ingredients
- 1 1/2 cups chocolate sandwich cookie crumbs (such as Oreos)
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, divided
- 1 pint chocolate ice cream, softened
- 1 cup chopped peanut butter cups, divided
- Chocolate sauce and additional peanut butter cups for garnish (optional)
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Instructions
The chocolate cookie crumbs and the melted butter should be mixed together in a mixing basin. Apply pressure to the bottom and sides of a pie dish that is 9 inches in diameter. Place in the freezer for fifteen minutes to chill. Mix the peanut butter, powdered sugar, and vanilla extract in a separate dish until they are completely smooth.
It is necessary to whip one cup of heavy cream in a separate bowl until it forms firm peaks. Mix the peanut butter mixture with the whipped cream in a gentle manner. Half of the peanut butter mixture should be spread over the crust that has been refrigerated. The peanut butter layer should be covered with chocolate ice cream that has been melted.
Half of the peanut butter cups that have been diced should be sprinkled over the ice cream. The leftover peanut butter mixture should be spread throughout the ice cream layer. Include the leftover peanut butter cups that have been diced. When the mixture is set, freeze it for at least six hours or overnight.
Prepare the remaining one cup of heavy cream by whipping it until it forms stiff peaks before serving. Make sure to cover the pie. If you so wish, you can top the dish with additional peanut butter cups and drizzle it with chocolate sauce too. The slices should be served cold.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 650
- Total Fat: 49 g
- Saturated Fat: 24 g
- Cholesterol: 105 mg
- Sodium: 310 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 3 g
- Sugars: 31g
- Protein: 12 g
Tips
If you want the pie to have a solid foundation, you should make sure that the crust has been well cold before adding the filling. If you want the powdered sugar to have a smoother consistency, you should sift it before adding it to the peanut butter mixture.
To make it easier to spread the ice cream that has been softened, either allow it to sit at room temperature for a few minutes or microwave it for a few seconds until it has become somewhat thinner.
You can personalise the pie by choosing the flavour of ice cream that you want or by adding additional mix-ins such as chocolate chips or chopped nuts.
The leftovers can be stored in the freezer for up to a week if they are covered.
FAQ
Q.1) Can I use crunchy peanut butter instead of creamy?
Sure, you can use crunchy peanut butter to give some texture to the filling, but it might not be as smooth as you would like it to be.
Q.2) Can I make this pie ahead of time?
Unquestionably! Prepare this pie in advance and store it in the freezer until you are ready to serve it. You can do this several days in advance.
Q.3) Can I use store-bought pie crust instead of making my own?
If you want to save time, you can use a chocolate cookie crust that has already been created. The instructions for chilling the mixture before adding the filling are straightforward to follow.
