Fried Sweet Potato Rounds With Bacon And Guacamole Recipe :- A scrumptious appetizer that blends the sweetness of sweet potatoes with the savory taste of bacon and the creamy richness of guacamole is fried sweet potato rounds with bacon and guacamole. This combination creates a dish that is sure to make your mouth wet. This recipe is ideal for serving as a special treat to oneself or for entertaining friends on a special occasion.
The fried sweet potato rounds have a texture that is perfectly crunchy, and when combined with the bacon that is also crisp and the guacamole that is smooth, the result is a glorious burst of flavor. Permit me to walk you through the process of preparing this delectable appetizer step by step.
Fried Sweet Potato Rounds With Bacon And Guacamole Recipe
Ingredients:
- For the Fried Sweet Potato Rounds:
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- Vegetable oil, for frying
- For the Bacon:
- 6 slices bacon
- For the Guacamole:
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
Make sure the sweet potato rounds are ready:
After peeling the sweet potatoes, use a sharp knife or a mandoliner slicer to cut them into rounds measuring one quarter of an inch in diameter.
Put the all-purpose flour, smoked paprika, garlic powder, onion powder, salt, and black pepper into a shallow plate and mix them together.
A second shallow dish should be used to hold the beaten eggs, and a third shallow dish should be used to hold the Panko breadcrumbs.
To prepare the sweet potato rounds, first coat them in the flour that has been seasoned, then dip them in the eggs that have been beaten, and finally, coat them equally with Panko breadcrumbs. Continue until each and every sweet potato round has been covered.
ALSO SEE : Snickerdoodle Bread Recipe
The Sweet Potato Rounds should be fried.
In a large skillet or frying pan, bring the vegetable oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit) over medium-high heat.
In order to prevent the pan from being overcrowded, the sweet potato rounds that have been coated should be placed in the heated oil in a careful manner.
The sweet potato rounds should be fried for two to three minutes on each side, or until they have a golden brown color and a crisp texture.
After the sweet potato rounds have been cooked, place them on a platter that has been lined with paper towels so that any extra oil can drain out. As you prepare the bacon and guacamole, make sure to keep yourself warm.
To prepare the bacon:
The bacon slices should be cooked over medium heat in the same skillet that was used to fry the sweet potato rounds. Cook them until they are crispy and browned.
When it is done cooking, move the bacon to a dish that has been lined with paper towels so that it may drain. Hold off on slicing it into little pieces until it has had a chance to somewhat cool down.
Put together the guacamole:
After removing the pits from the avocados, cut them in half lengthwise and scoop out the meat into a basin.
Make a smooth paste out of the avocado using a fork, or until it reaches the consistency you prefer.
Mix the mashed avocado with the diced tomato, the red onion that has been finely chopped, the fresh cilantro that has been chopped, and the lime juice.
The guacamole should be seasoned with salt & pepper to taste, and then stirred until it is thoroughly blended.
Put together the appetizer by:
Prepare a serving tray and arrange the sweet potato circles that have been fried.
A dollop of guacamole and a sprinkling of chopped bacon should be placed on top of each individual round.
In the event that you so wish, garnish with more cilantro leaves or a squeeze of lime juice.
Serve, and take pleasure in:
Instantaneously serve the sweet potato rounds that have been fried until they are crispy, accompanied by bacon and guacamole, as a delectable appetizer or snack.
In every bite, you will be able to experience the harmonious blend of sweet, salty, and creamy flavors!
Conclusion:
At any celebration, or even just as a delicious snack for oneself, these sweet potato rounds that have been fried until they are crispy and topped with bacon and guacamole are sure to be a favorite. The smoky bacon and creamy guacamole are the perfect compliments to the crunchy texture of the fried sweet potatoes, which together create a delectable snack that is brimming with flavor. It doesn’t matter if you’re throwing a party or just have a yearning for something delicious; this dish is sure to fulfill your needs. This scrumptious snack is sure to impress you with its delectable flavor, so give it a shot!
