Fried Hot Honey Chicken Easiest Recipe Ever – Learn under Expert Guide: Do you have a yearning for a chicken dish that is not only easy to create but also features a pleasantly crispy and spicy texture? There is no need to look any further than this recipe for Fried Hot Honey Chicken!
Fried Hot Honey Chicken Easiest Recipe Ever – Learn under Expert Guide
You can whip up a scrumptious supper that will have your taste buds singing with just a few simple ingredients and a minimal amount of time spent preparing it. In addition, I will provide you with a breakdown of the nutritional worth of chicken, as well as some helpful hints that will guarantee that your chicken will always turn out correctly. Let’s jump right in!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste for desired spice level)
- 2 eggs
- 1/4 cup hot sauce (use your favorite variety)
- Vegetable oil, for frying
- Honey, for drizzling
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Instructions
To begin preparing the chicken, use a meat mallet or the bottom of a heavy skillet to pound the chicken breasts until they are uniform in thickness. This guarantees that the chicken will cook evenly and maintain its juicy texture.
Prepare the Flour with: The all-purpose flour, salt, black pepper, paprika, garlic powder, and cayenne pepper should be mixed together in a dish that is rather shallow. Perform a thorough mixing to ensure that the spices are distributed evenly.
The eggs should be whisked: In a separate, shallow dish, whisk the eggs and spicy sauce together until they are thoroughly blended. For the purpose of coating the chicken, this will serve as your egg wash.
To coat the chicken, first dip each chicken breast into the flour mixture that has been seasoned, and then shake off any excess flour.
After that, dip it into the egg wash and carefully let any extra egg wash drop out. In the end, the chicken should be dredged once more in the flour that has been seasoned, and the coating should be gently pressed to adhere.
To cook the chicken, heat vegetable oil to 350 degrees Fahrenheit (175 degrees Celsius) in a deep fryer or a large skillet.
Put the chicken breasts that have been coated into the hot oil in a gentle manner, taking care not to crowd the pan that is being used.
Fry the chicken for approximately six to eight minutes on each side, or until it is golden brown and cooked all the way through.
The chicken should be removed from the oil once it has been cooked and placed on a wire rack or paper towels to drain any excess oil. Honey should then be drizzled over the chicken.
Honey should be drizzled over each individual piece as soon as possible while it is still hot. This will allow the honey to slightly melt and create a coating that is both sweet and spicy.
Serve, and take pleasure in: To add a splash of color to the dish, transfer the fried hot honey chicken to a serving platter and garnish it with chopped fresh parsley or green onions. Serve while still hot, and savor the deliciousness of the crispy texture!
Tips for Success
In order to ensure that the chicken is crispy without absorbing an excessive amount of oil, it is important to keep the oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) during the whole frying procedure.
In order to obtain a crust that is homogeneous and crunchy, it is important to ensure that the chicken is coated equally with the flour mixture and the egg wash combination.
The honey should be drizzled over the chicken immediately after it has been fried, while it is still hot, so that it may melt and combine with the spices.
This will ensure that the chicken has the ideal combination of sweetness and heat while it is cooked.
Nutritional
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 400
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 190mg
- Sodium: 850mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 45g
