Fresh Strawberry Pound Cake with Glaze- Easiest Recipe Ever:-A delicious take on the traditional pound cake, the Fresh Strawberry Pound Cake with Glaze is a cake that incorporates the brilliant flavours of fresh strawberries into a cake that is soft and supple.
Fresh Strawberry Pound Cake with Glaze- Easiest Recipe Ever
A delicacy that is great for enjoying the wealth of summer and delighting in the natural sweetness of strawberries, this dessert is topped with a sweet glaze.
Ingredients:
To create this delectable Fresh Strawberry Pound Cake with Glaze, gather the following ingredients:
For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup fresh strawberries, diced
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Also Read:-Southern Butter Pecan Pound Cake-Learn Like a Pro
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A 9×5-inch loaf pan should be greased and floured.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in.
- Flour, baking powder, baking soda, and salt should be mixed together in a separate basin and then sifted together.
- Add the dry ingredients to the creamed mixture in a slow and steady manner, alternating with the addition of the sour cream. Continue to mix until everything is just mixed.
- Mix the diced strawberries into the batter in a gentle manner until they are spread equally throughout the mixture.
- After the loaf pan has been prepped, pour the batter into it and spread it out evenly.
- For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been warmed.
- The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling entirely.
For the glaze:
- Powdered sugar, milk, and vanilla extract should be mixed together in a small bowl using a whisk until the mixture is smooth.
- Glaze should be drizzled over the pound cake once it has cooled.
Nutrition Facts:
Here is the approximate nutritional information for one serving (based on 12 servings) of Fresh Strawberry Pound Cake with Glaze:
- Calories: 360
- Total Fat: 17g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 210mg
- Total Carbohydrates: 49g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 4g
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