French Breakfast Puffs – Learn under Expert Guide :- These Mini French Breakfast Puffs are breakfast muffins that are soft and fluffy, coated in warm butter that has been melted, and then rolled in butter that has been sweetened with cinnamon sugar.
French Breakfast Puffs – Learn under Expert Guide
They are the ideal go-to, speedy breakfast treat since they can be baked in less than fifteen minutes, they taste absolutely delicious, and they are simple to prepare.
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon nutmeg, optional
- ⅔ cup butter, at room temperature
- 1 cup sugar
- 2 eggs, at room temperature
- 1 cup milk, at room temperature
- 1 teaspoon pure vanilla extract
FOR THE TOPPING:
- ⅓ cup melted butter
- ¾ cup sugar
- 1 ½ teaspoons cinnamon
Instructions
Preheat the oven to 350 degrees Fahrenheit and adjust the rack in the oven to the second level position, which is slightly above the centre. A tiny muffin pan with 24 cavities should be generously sprayed with a baking spray that contains flour.
A small bowl should be used to combine ½ cup of granulated sugar and 1 teaspoon of cinnamon. This mixture should be whisked together to create the cinnamon sugar mix. To the side, set aside. One teaspoon of cinnamon and half a cup of granulated sugar A second bowl should be used to combine the all-purpose flour, baking powder, salt, and nutmeg by whisking them together. Place the dry mixture in a separate location.
An amount of 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoons of salt, and ¼ teaspoons of nutmeg. Beating the vegetable shortening and granulated sugar together on medium-high speed until the mixture is light and fluffy can be accomplished with either a hand-held mixer or a stand mixer that is equipped with a paddle attachment.
Also see :- Oreo Cheesecake Cookies – Easiest Recipe Ever
After adding the egg, continue to mix until everything is thoroughly incorporated. Whenever it is necessary, scrape down the sides of the dish. There is one large egg, ⅓ cup of vegetable shortening, and ½ cup of granulated sugar. Reduce the speed of the mixer to a low setting, and then add the milk in a sequential manner with the dry mixture that has been stirred.
Continue to mix until everything is just mixed. Not only will the batter be on the thicker side, but it will also be easy to scoop out. One-half cup of milk Make sure that the batter is distributed equally across the mini muffin cavities by using a cookie scoop of medium size.
Bake at 350 degrees Fahrenheit for 13 to 15 minutes, or until the top is a light golden brown colour. As soon as possible, roll the breakfast puffs in the melted butter, and then coat them with the cereal mixture that contains cinnamon. Serve and take pleasure in it! Unsalted butter, or half a cup
Nutrition
- Calories: 233kcal
- Carbohydrates: 33g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 42mg
- Sodium: 210mg
- Potassium: 105mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 327IU
- Calcium: 49mg
- Iron: 1mg
Tips & Tricks
MAKE IT DAIRY-FREE: I make these without using any dairy milk on a regular basis! As an alternative to buttermilk, you can substitute one teaspoon of apple cider vinegar with half a cup of almond milk. As an alternative to the brown butter, you can use the dairy-free butter of your choice: simply melt it.
Make use of a little muffin pan: I find that they go best when they are formed in a mini muffin pan and then completely rolled in the butter and cinnamon sugar mixture. That being said, you may also prepare these in a muffin tin that is of a conventional size. It is sufficient to extend the baking time by five to ten minutes.
If you want to enjoy these, you should eat them as soon as they come out of the oven fresh.
Notes
You may drown the entire puff in butter and roll it in cinnamon sugar until the entire surface is coated. This would be an alternative to simply dipping the tops of the puffs. If this is the case, you will require additional butter that has been melted and a blend of cinnamon and sugar.
If you decide to convert these into tiny muffins, be aware that the baking time for them is likely to be between 12 and 14 minutes.
