Foiled BBQ Chicken With Corn On The Cob And Pinto Beans

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:Foiled BBQ Chicken with Corn on the Cob and Pinto Beans:Accompany with a garlic bread.

Table of Contents

Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

Ingredients

8 chicken drumsticks
4 small ears corn
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter, melted
½ cup barbecue sauce
1 (15 ounce) can pinto beans, rinsed and drained

Directions

Set oven temperature to 450 F (230 C).
Grease four large, roughly 12-by-18-inch sheets of aluminium foil lightly.

Place one ear of corn and two chicken drumsticks in the middle of each foil sheet. Put some salt and black pepper over it.

Drizzle melted butter over corn. Drizzle chicken with barbecue sauce.
Distribute pinto beans equally among the portions.

Loosely seal the edges of the foil after folding it around the chicken and corn. Fold the foil packages over onto a baking sheet.

Bake for about 40 minutes, or until the chicken is no longer pink at the bone and the juices are clear. If a thermometer is placed close to the bone, it should read 165 degrees Fahrenheit (74 degrees Celsius).

Nutrition

524 Calories
21g Fat
37g Carbs
47g Protein

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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