Fluffiest Blueberry Lemon Pancakes Recipe: In the form of fluffy, melt-in-your-mouth pancakes, we are about to start on a pleasant culinary voyage that mixes the sweetness of blueberries with the zesty tang of lemon.
Fluffiest Blueberry Lemon Pancakes Recipe
We would like to introduce you to our kitchen, where we are about to embark on this journey. Not only is this recipe a delectable treat for your taste senses, but it also provides you with a healthful way to begin your day. Now, put on your apron, because we are about to start cooking!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
- Butter or oil for cooking
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Instructions
In order to prepare the dry ingredients, place the flour, sugar, baking powder, baking soda, and salt in a large mixing basin and whisk them together.
In addition to ensuring that the leavening chemicals are distributed evenly, this helps to aerate the flour, which results in a lighter texture.
In a separate dish, give the egg a light beating, and then add the buttermilk, melted butter, vanilla essence, and lemon zest. Mix all of the wet ingredients together.
Using a whisk, thoroughly blend the ingredients. There is a burst of fresh taste provided by the lemon zest, while the buttermilk gives the pancakes a richness and suppleness that they would not have otherwise had.
The first step in combining the dry and wet components is to create a well in the middle of the dry ingredients and then pour the wet ingredients into the well.
Fold the ingredients together with a spatula in a gentle manner until it is almost completely mixed. Take care not to overmix the batter, since this might cause the pancakes to become quite tough.
Blueberries should be added by gently incorporating them into the mixture. When using frozen blueberries, you may keep them from sinking to the bottom of the pancakes by tossing them in a little flour before adding them to the batter.
This will prevent the blueberries from sinking to the bottom. In order to prepare the pancakes, it is necessary to heat a skillet or griddle over medium heat and then lightly coat it with butter or oil.
Each pancake should have around a quarter cup of batter poured onto the skillet.
Before flipping the pancake and continuing to cook it for an additional one to two minutes, until it is golden brown on both sides, wait until bubbles appear on the surface of the pancake and the edges begin to appear solid.
Serve, and take pleasure in: After transferring the pancakes to a platter, serve them warm with the toppings of your choice, such as maple syrup, more fresh blueberries, or a dollop of Greek yogurt.
Tips for Perfect Pancakes
Avoid overmixing the batter if you want your pancakes to be lighter and airier. Having a few lumps is fantastic!
In the event that you do not have buttermilk on hand, you can easily construct a substitute by combining one cup of milk with one tablespoon of lemon juice or vinegar and let the mixture to sit for five to ten minutes until it becomes somewhat thicker.
Use a skillet or griddle that does not adhere to the surface, and make sure that it is properly heated before adding the batter. This will prevent the pancakes from adhering to the surface.
Place the pancakes on a baking sheet and place them in an oven that has been preheated to 200 degrees Fahrenheit until they are ready to be served. This will keep the pancakes warm while they are being cooked in batches.
Nutrition
- Serving:Â 1
- Calories:Â 354cal
- Carbohydrates:Â 53g
- Protein:Â 9g
- Fat: 12g
- Saturated Fat:Â 7g
- Cholesterol:Â 84mg
- Sodium:Â 528mg
- Sugar:Â 18g
- Fiber:Â 3g
- Calcium:Â 193mg
- Iron:Â 3mg
