Flourless Brownies Recipe – Step by Step Guide :- These flourless brownies will provide you with the most satisfying chocolate experience possible. Not only are these mushy, decadent delights free of gluten, but they are also astonishingly simple to prepare. The following is a step-by-step method that will assist you in making your very own batch of flourless brownies that are so delicious that they will leave everyone wanting more.
Flourless Brownies Recipe – Step by Step Guide
These brownies, which do not include any flour, will give you with the most rewarding chocolate experience that is conceivable. It is not only that these mushy, luscious pleasures do not contain gluten, but that they are also quite easy to make. The following is a method that will assist you in preparing your very own batch of flourless brownies that are so delicious that they will leave everyone wanting more. The approach is broken down into separate steps.
Ingredients:
- 1 cup (225g) unsalted butter
- 1 and 1/2 cups (300g) granulated sugar
- 1 cup (240g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup (175g) semi-sweet chocolate chips (optional, for extra indulgence)
- Additional toppings (optional): chopped nuts, sea salt flakes, or powdered sugar
ALSO SEE :Stuffed Butternut SquashÂ
INSTRUCTIONS :
First, preheat the oven and Get ready.
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Put parchment paper in a baking pan measuring 9 inches by 13 inches, making sure to leave some overhang on the sides so that it can be easily removed afterward.
Prepare the butter by melting it.
In a pot of medium size, melt the butter that has not been salted over a moderate heat. To prevent it from burning and to ensure that it melts evenly, stir it occasionally. After the liquid has melted, take the saucepan off the heat and allow it to cool down a little bit.
Third Step: Mix the Dry Ingredients Together
In a basin designed for mixing, combine the granulated sugar, unsweetened cocoa powder, and salt by sifting them together. In this way, any lumps will be removed, and the ingredients will be distributed evenly throughout the mixture.
Step Four: Combine the liquid components
Stir in the vanilla essence after the butter has cooled down a little bit after it has been melted. After that, add the eggs one at a time, carefully whisking after each addition until they are completely mixed into the mixture.
In the fifth step, combine the dry and wet ingredients.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. It is important to avoid overmixing the batter because doing so can lead to dense brownies.
Sixth Step: If you want to, fold in some chocolate chips.
Add the semi-sweet chocolate chips to the mixture and fold them in until they are uniformly distributed throughout the batter. This will add an extra indulgent touch. This step is not required, however it is strongly suggested for those who have a chocolate passion!
Put the batter in the baking pan as the seventh step.
Take the brownie batter and pour it into the baking pan that has been prepared. Using a spatula, smooth it out evenly to the edges of the pan. The pan should be lightly tapped on the counter in order to remove any air bubbles.
8. Bake the food.
The baking pan should be placed in an oven that has been prepared and baked for twenty-five to thirty minutes, or until the sides are firm and a toothpick inserted into the centre of the cake comes out with moist crumbs rather than wet batter. Brownies can become dry if they are baked for too long, so take care not to overbake them.
NINE Allow to cool and then serve
After they have finished baking, take the brownies out of the oven and allow them to cool completely in the pan after placing it on a wire rack. The brownies can be removed from the pan by using the overhang of the parchment paper once they have cooled out. They should be placed on a cutting board, and then they should be cut into squares or rectangles.
Optional toppings are the tenth step.
Sprinkle the tops of the brownies with chopped nuts, a sprinkling of sea salt flakes for a sweet and salty contrast, or a dusting of powdered sugar for an elegant finish. This will add a touch of flare to the brownies.
Elevenths Step: Have fun!
You may serve your homemade flourless brownies on their own or they can be accompanied by a dollop of vanilla ice cream for an even more enjoyable dessert. If you have any leftovers, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three days.
NUTRITION :
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 140mg
- Total Carbohydrates: 16g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 5g
