Five Minute Five Ingredient Pizza Chicken Casserole Recipe :- All of us, in our hectic world, have a strong desire for delectable meals that do not require a lot of time to make. This Five-Ingredient Pizza Chicken Casserole is the perfect solution for a dinner that only requires five ingredients, is simple to prepare, and will leave your mouth watering. This dish blends the comforting goodness of a chicken casserole with the traditional flavours of pizza, and the best thing is that it is made with chicken. It is possible to have it ready in just five minutes!
Five Minute Five Ingredient Pizza Chicken Casserole Recipe
In our fast-paced society, each and every one of us has a strong desire for delicious meals that do not demand a significant amount of time to prepare themselves. If you are looking for a dinner that requires just five ingredients, is easy to prepare, and will leave your mouth watering, then this Five-Ingredient Pizza Chicken Casserole is the ideal choice for you
Ingredients
- Chicken Breasts (2 large or 4 small)
- Chicken is the star protein in this dish. Using boneless, skinless chicken breasts makes it easy and quick to cook.
- Pizza Sauce (1 cup)
- Pizza sauce provides that quintessential pizza flavor. Opt for your favorite brand or a homemade version if you prefer.
- Shredded Mozzarella Cheese (1 cup)
- Mozzarella is a must for any pizza dish. It melts beautifully, creating a gooey, cheesy topping.
- Pepperoni Slices (1 cup)
- Pepperoni adds a classic pizza topping twist. You can also use other favorite pizza toppings like ham, mushrooms, or olives.
- Italian Seasoning (1 tablespoon)
- This blend of herbs (typically oregano, basil, thyme, and rosemary) brings out the best in your pizza flavors.
Instructions:
First, preheat the oven. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In this way, you can rest assured that your casserole will be hot and ready to bake as soon as you have finished the rapid preparation.
Put the chicken in the oven:
After placing the chicken breasts in a baking dish, arrange them in a single layer. In order to guarantee that the chicken breasts cook through evenly and fast, it is recommended that you chop them in half if you are using large chicken breasts.
Place the pizza sauce on top.
Spread the pizza sauce over the chicken breasts in a uniform layer, making sure that each individual piece is thoroughly coated. The chicken will retain its moisture and be infused with a robust tomato flavour as a result of this.
Sprinkle some mozzarella cheese on top:
A liberal amount of shredded mozzarella cheese should be sprinkled over the chicken that has been sauced. As it bakes, this will transform into a topping that is melty and pleasantly gooey. Pepperoni should be added: On top of the cheese, arrange the pepperoni slices in a spiral pattern. You are free to be generous; the more pepperoni you add, the more your casserole will resemble pizza.
Time of year: Distribute the Italian seasoning in a uniform layer across the surface. Because of this, the dish will have a flavour and aroma that are evocative of your favourite pizza parlour, which is fragrant and herbaceous. Baking The casserole should be placed in an oven that has been warmed and baked for thirty to thirty-five minutes, or until the chicken is fully cooked (the internal temperature should reach 165 degrees Fahrenheit or seventy-four degrees Celsius) and the cheese is bubbling and golden.
A Broil is an Option: It is possible to switch your oven to broil for the final two to three minutes of cooking in order to achieve a crispier top. Be sure to keep a close check on it to avoid burning. Provide: After removing the casserole from the oven, allow it to rest for a few minutes before serving. Because of this, the liquids are able to redistribute, which results in the chicken being more juicy.
Nutrition:
- Calories: 300-350
- Protein: 35-40 grams
- Carbohydrates: 4-6 grams
- Fat: 15-20 grams
- Fiber: 1-2 grams
- Sugar: 2-3 grams
- Sodium: 700-800 mg
