Fish Taco Simples Recipe Ever -Learn Like A Pro

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Fish Taco Simples Recipe Ever -Learn like a Pro :-The best way to make fish tacos! Spiced white fish, crunchy lettuce, avocado, and the best creamy fish taco sauce make this dish fresh, tasty, and easy to make. It doesn’t take long to make these fish tacos, so you can eat them any night of the week!

Table of Contents

Fish Taco Simples Recipe Ever -Learn like a Pro

INGREDIENTS :

FISH

1 ½ pounds cod, halibut, tilapia or mahi mahi, or other mild white fish
1 ½ teaspoons chili powder
1 teaspoon smoked paprika, or sweet paprika
½ teaspoon garlic powder
¼ teaspoon salt
1 tablespoon olive oil

FISH TACO SAUCE*

½ cup plain Greek yogurt, or 5 tablespoons sour cream plus 3 tablespoons mayonnaise
1 ½ tablespoons lime juice, from 1 lime
½ teaspoon garlic powder
¼-½ teaspoon sriracha sauce*, or to taste
pinch of salt
water, as needed to thin sauce

FOR SERVING

8 small corn or flour tortillas½ small red cabbage*, shredded
1 avocado, sliced
¼ cup coarsely chopped fresh cilantro
1 lime, cut into wedges

INSTRUCTIONS :

PREPARE THE FISH :

Pose paper towels to dry the fish. In a small bowl, mix the salt, garlic powder, smoked paprika, and chili powder. Sprinkle the salt on both sides of the fish and pat it on little by little.

Put the olive oil in a nonstick pan and heat it over medium-low heat. Cook the fish until it hits 145° F inside, which should take about 4 to 7 minutes per side. Take the heat off.

MAKE THE FISH TACO SAUCE :

Meanwhile, in a bowl, whisk together the plain Greek yogurt, lime juice, garlic powder, sriracha and salt. You can add a little water, one teaspoon at a time, until the sauce is the right consistency for you… Put away.

WARM THE TORTILLAS :

If you want to, you can warm and slightly crisp the tortillas one at a time in a hot pan on the stove. You can also use the microwave to warm all of the tacos at once.’

ASSEMBLE TACOS :

Place cooked fish, avocado pieces, fish taco sauce, and chopped cilantro in the middle of each tortilla. Comes with lime wedges.

NOTES :

When you season the fish, add 1/8 teaspoon of cayenne pepper to make it hot.

You can double the amounts of sauce in the fish taco sauce if you like a lot of it.

Don’t have sriracha sauce? You can use 1 teaspoon of adobo sauce from a can of chipotle in adobo, or more to your liking.

You can use coleslaw mix from a package instead of fresh chopped cabbage if you’d like.

If you want gluten-free tacos, make sure you use gluten-free dough.

NUTRITION INFORMATION :

serving: 2tacos
calories: 414kcal
carbohydrates: 37g
protein: 38g, fat: 14g
saturated fat: 2g
trans fat: 1g
cholesterol: 74mg
sodium: 313mg
potassium: 1315mg
fiber: 9g
sugar: 5g
vitamin a: 1482iu
vitamin c: 54mg
calcium: 146mg
iron: 3mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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