Fig Cake With Almond And Honey – Easiest Recipe Ever:- Enjoy a culinary masterpiece that encapsulates the essence of sweetness and sophistication: Fig Cake with Almonds and Honey. Indulge your senses in this exceptional culinary creation. This delectable delicacy is a beautiful combination of the delicious sweetness of ripe figs and the nutty richness of almonds, both of which are heightened by the delicate sweetness of honey. Each mouthful presents a symphony of flavours and textures, resulting in a gastronomic experience that is simultaneously reassuring and delicious. We will delve into the art of making this delicious fig cake in this post.
Fig Cake With Almond And Honey – Easiest Recipe Ever
resulting in a gastronomic experience that is simultaneously reassuring and delicious. We will delve into the art of making this delicious fig cake in this post. We will investigate its long and illustrious history, as well as its nutritional advantages and the straightforward yet sophisticated processes that are required to bring this sugary delight to life. If you are ready to embark on a voyage of culinary happiness, then you should get ready to discover the secrets of this classic dessert.
Ingredients
For The Cake
- 1 cup (100 g) almond flour
- ½ cup (60 g) all-purpose flour (standard or gluten free)
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ⅓ cup Greek yogurt, plus more for serving
- ⅓ cup extra virgin olive oil
- ½ cup honey, plus more for serving
- 2 large eggs
For The Topping
- 8 fresh figs, quartered, plus more for serving
- ¼ cup sliced almonds
- 1 tablespoon granulated sugar (optional)
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Instructions
- Get ready. Arrange a rack in the center of the oven and preheat to 350°F. Lightly oil a 9-inch fluted tart pan (or a 9-inch round cake pan) and line the bottom with a round of parchment paper.
- Combine the dry ingredients. Whisk together the almond flour, all-purpose flour, cinnamon, baking soda, and salt in a medium mixing bowl. Use the whisk to break up any clumps in the almond flour.
- Combine the wet ingredients. In a separate large mixing bowl, whisk together the Greek yogurt, olive oil, honey, and eggs until fully combined.
- Make the batter. Add the flour mixture to the yogurt mixture and fold with a silicone spatula until combined and smooth.
- Add the toppings. Scrape the batter into the prepared pan and smooth the top with a spatula. Scatter the figs over the top of the cake, lightly pressing them into the batter. Sprinkle the top with the sliced almonds and granulated sugar (if using)
- Bake. Set the tart pan on a baking sheet and bake for 35 to 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The top of the cake will be golden brown and the sides should pull away from the edge of the pan slightly.
- Cool. Allow the cake to cool completely in the pan on a wire rack. If your tart pan has a false bottom, push the bottom of the pan to separate the cake from the edge of the pan, then carefully slide the cake onto a plate. If you used a cake pan, run a butter knife along the side of the cake, and carefully transfer the cake onto a plate.
NUTRITION :
- Healthy Fats: Almonds are a great source of monounsaturated fats, which promote heart health and help lower LDL (bad) cholesterol levels.
- Protein: Almonds provide plant-based protein, making them a valuable addition to a balanced diet.
- Vitamin E: Almonds are rich in vitamin E, an antioxidant that supports immune function and skin health.
- Minerals: Almonds contain essential minerals like magnesium, which plays a role in over 300 biochemical reactions in the body.
Tips
- To guarantee that the figs are distributed uniformly throughout the cake, it is imperative that you slice them into small pieces. In order to make a gluten-free version of this cake, you can use various gluten-free flours in place of almond flour. A nice finishing touch may be achieved by just before
- serving the cake by drizzling a small bit of additional honey over the top of it.
