Enchilada Meatball Bake Recipe :- This Enchilada Meatball Bake is a delicious example of a fusion dish that will appeal to those who enjoy the robust tastes of Mexican food and the cozy charm of Italian cooking. This recipe, which combines gooey cheese, creamy enchilada sauce, and juicy,
Enchilada Meatball Bake RecipeÂ
savory meatballs, is ideal for potlucks, family meals, and any other occasion that calls for a hearty and delectable dish. Here’s a step-by-step recipe for this delicious dish that will guarantee flawless results every time.
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Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
For the Enchilada Sauce
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 1/4 cup chili powder
- 1 (8 oz) can tomato sauce
- 1 1/2 cups chicken broth
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried oregano
- Salt to taste
For the Bake
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Sliced jalapeños
- Sour cream
Instructions:
Combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, cilantro, garlic, cumin, chili powder, smoked paprika, salt, and pepper in a large bowl. Add and mix until everything is evenly distributed. Combine until all of the components are spread evenly. Once you have added everything, continue to mix it until everything is distributed evenly.
To make meatballs that are one inch in height, shape the ingredients into balls and then shape them into balls. It is expected that you will receive between 24 and 60 meatballs; however, the precise quantity will differ based on the size of the meatballs which you receive.
In order for the oven to function properly, it must be heated to a temperature of 400 degrees Fahrenheit (200 degrees Celsius). During the preparation of the meatballs, it is recommended that a baking sheet that has been gently greased or lined with parchment paper be utilized. Take the meatballs and place them on the baking pan.
In order to ensure that the vegetable oil is cooked to the desired temperature, it is recommended that it be heated in a saucepan of medium size setting. It is recommended that the flour be added to the mixture while it is still hot, and that it be whisked continuously for approximately one minute, until it becomes a paste (roux).
Tomato sauce, chicken broth, cumin, garlic powder, onion powder, oregano, and salt should be added to the mixture in a gradual and steady stream. The consistency of the additions should be consistent. Take the time to give it a thorough swirl so that it may be blended.
Using a saucepan, bring the sauce to a simmer over low heat. Place the saucepan in the oven. It should be allowed to simmer for around ten minutes while being stirred often until it reaches the desired consistency.
Tips:
It is essential to ensure that all of your meatballs are of the same size in order to ensure that they cook in a manner that is absolutely uniform.For a sauce that is too thin, add a little bit more chicken stock; for a sauce that is too thick, let it simmer for a little bit longer so that it can thicken. Adjust the consistency of the sauce by adding a little bit more chicken stock.
You are free to use Monterey Jack or cheddar cheese if that is the cheese that you have on hand, even though a Mexican blend is the ideal option. However, if you do not have any Mexican blend cheese, you are free to use any other cheese. Nevertheless, if you choose a Mexican combination, you should make use of whatever ingredients you already possess.
