Eggnog Cupcakes Recipe – Step by Step Guide:- Sweet and savoury eggnog If you want to indulge in the festive flavours that are associated with the holiday season, cupcakes are the perfect way to express your indulgence. Their celebration of the season is the ideal method to honour the occasion.
Eggnog Cupcakes Recipe – Step by Step Guide
During winter occasions or whenever you have a craving for a taste of seasonal cheer, these cupcakes, which are produced with the rich and creamy flavour of eggnog, are the ideal treat to savour since they are fantastic for savouring with family and friends. Eggnog is a rich and creamy flavour. One can describe the flavour of eggnog as being thick and creamy.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup eggnog
- ¼ cup rum or bourbon (optional)
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup eggnog
- 1 teaspoon vanilla extract
- Ground nutmeg, for garnish
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Instructions
Put cupcake liners in a muffin tin and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Flour, baking powder, nutmeg, and salt should be mixed together in a medium basin using a whisk until they are thoroughly incorporated. Put aside for later. Use a large mixing basin to combine the butter and sugar, then cream them together until they become frothy and light.
Make sure to give the mixture a thorough pounding after each addition of the eggs. Extract of vanilla should be stirred in. The dry ingredients should be added to the wet ingredients in a slow and steady manner, beginning and finishing with the dry ingredients. Alternately, the eggnog and rum or bourbon (if using) should be added each time. Continue to mix until everything is just mixed.
Place the batter into the muffin tray that has been prepared, filling each cup approximately two thirds of the way. In order to ensure that a toothpick placed into the centre of a cupcake comes out clean, bake the cupcakes for 18 to 20 minutes. Immediately after removing the cupcakes from the oven, place them on a wire rack and allow them to cool fully before icing them.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Total Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 65 mg
- Sodium: 120 mg
- Total Carbohydrates: 38 g
- Dietary Fiber: 0 g
- Sugars: 29 g
- Protein: 2 g
Tips
To create a version that does not contain alcohol, simply leave out the rum or bourbon from the recipe. Before beginning, check that all of the ingredients are at room temperature to guarantee that they will combine well and have the desired consistency.
In order to have a more robust eggnog flavour, you have the option of increasing the quantity of eggnog that is used in both the cupcake batter and the icing. It is recommended that you place the frosting in the refrigerator for approximately half an hour before using it so that it is easier to pipe onto the cupcakes.
FAQ
Q.1) Can I make these cupcakes ahead of time?
Indeed! You may bake the cupcakes ahead of time and keep them at room temperature for up to two days if you put them in an airtight container. To achieve the greatest flavour and texture, drizzle them with frosting right before serving.
Q.2) Can I freeze these cupcakes?
Without a doubt! Following baking and cooling, the cupcakes that have not been frosted can be stored in the freezer for up to three months. The frosting and serving should be done after they have been allowed to thaw in the refrigerator overnight.
Q.3) Can I use store-bought eggnog for this recipe?
Certainly, eggnog purchased from a store is totally OK. On the other hand, if you would rather have a handmade version, there are a lot of recipes available online that you can use to make your own eggnog from scratch.
