Egg Foo Young Recipe -Learn like a Pro :- There is a delectable sauce that can be used to top the egg foo young patties that are included in this recipe. I worked in a Chinese restaurant while I was in high school to pay for my red 1966 Volkswagen bug. This is a really particular dish that I learned as a result of my experience there.
Egg Foo Young Recipe -Learn like a Pro
Despite the fact that the recipe card is faded and discolored at this point, the dish is without a doubt the greatest egg foo young I have ever tried. After the rice has been steamed, set the egg patty on top of it, and then pour the sauce over it.
Ingredients
- 8 ounces fresh bean sprouts
- 1 cup cooked small shrimp
- 4 large eggs
- ⅓ cup thinly sliced green onions
- ¼ teaspoon garlic powder
- 2 tablespoons vegetable oil
- 3 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 2 tablespoons Chinese cooking wine, sherry, or apple cider vinegar
- 2 tablespoons soy sauce
Instructions :
A large bowl should be used to combine the bean sprouts, shrimp, eggs, green onions, and garlic powder. The ingredients should be mixed together until they are completely incorporated. Make sure that all of the components are distributed evenly by combining them. A general view of a mixing bowl that contains the components for shrimp egg foo young, which was manufactured from the perspective of an overview.
As the oil is heating up in a skillet, bring it to a temperature that is somewhere in the middle as well. In order to get started with the process of forming a patty, it is essential to add approximately half a cup of the egg mixture to the skillet. Additionally, in order to make room for additional patties in the skillet, it is required to perform the operation once more.
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The patties should be fried in batches until they reach the desired color, which should take around four minutes per side. This will guarantee that the patties have a golden brown color. There is a viewpoint that was taken from a high vantage point that captures shrimp egg foo young patties that have been fried. The concern pertains to the business known as DOTDASH MEREDITH FOOD STUDIOS.
During this time, you should get the sauce ready by employing the following method: Using a whisk, combine all of the ingredients in a saucepan, including the soy sauce, cornstarch, sugar, cooking wine, and chicken stock. The sauce is then allowed to simmer for around five minutes, during which time it will become more viscous. After that, the sauce is served.
Nutrition Facts (per serving)
- 227 Calories
- 12g Fat
- 15g Carbs
- 15g Protein
