Easy The Best Meat Sauce – Learn with Experts:- This meat sauce recipe is a time-honored classic that is perfect for layering in lasagna or topping your chosen pasta dish. It is also perfect for mixing with other ingredients. Due to the fact that it is packed with flavour and has components that are hearty, it is certain to become a favourite among the members of the family.
Easy The Best Meat Sauce – Learn with Experts
It makes no difference if you are making meals for a large number of people or if you simply want to satiate your need for a dinner that tastes like it was prepared at home.
Ingredients
- 1 pound (450 g) ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (14 ounces/400 g) crushed tomatoes
- 1 can (6 ounces/170 g) tomato paste
- 1 cup (240 ml) beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: 1/4 cup (60 ml) red wine (for extra depth of flavour)
Also see : Easy Coconut Icebox Cake Recipe – Learn like a Pro
Instructions
With a big saucepan or skillet, bring the olive oil to a temperature of medium heat. Include grated carrot, chopped celery, chopped onion, and chopped garlic in the mixture. It should take about five to seven minutes for the food to get softer. Prepare the skillet by adding ground meat.
Use a spoon to break it up, and then cook it for approximately five to seven minutes, or until it is browned. After stirring in the tomato paste, continue cooking for two minutes, allowing it to be somewhat caramelized. The crushed tomatoes, beef broth, dried oregano, dried basil, dried thyme, and red wine, if desired, should be added to the mixture.
Add salt and pepper to taste, and season with salt. Reduce the heat to a low setting when the sauce has been brought to a simmer. Allow it to simmer, uncovered, for thirty to forty minutes, stirring it regularly, until the sauce has reached the appropriate consistency and has thickened. Test the seasoning, then make any required adjustments. Alternately, you may use it to layer lasagna or serve it over cooked pasta of your choosing.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Total Fat: 11 g
- Saturated Fat: 4 g
- Cholesterol: 40 mg
- Sodium: 450 mg
- Total Carbohydrates: 13 g
- Dietary Fiber: 3 g
- Sugars: 6 g
- Protein: 18 g
Tips
A mix of ground beef and Italian sausage will result in a flavour that is more deep and complex. Before serving, you can puree the sauce using either an immersion blender or a conventional blender if you want it to have a creamy consistency.
Any sauce that is left over can be stored in an airtight container and frozen for up to three months. In order to make the sauce more to your liking, you can personalize it by adding your preferred herbs or spices, such as rosemary or red pepper flakes.
FAQ
Q.1) Can I substitute ground beef with ground turkey or chicken?
Ground turkey or chicken can be used as an alternative to ground beef in order to obtain a lighter choice. This can be done in order to reach the desired result. Remember that the flavour could be slightly different from one occurrence to the next, so bear that in mind.
Q.2) Can I make this sauce ahead of time?
Yes, without a doubt! In point of fact, when the sauce is prepared in advance and kept in the refrigerator for a full twenty-four hours, the tastes have a tendency to grow more powerful. A simple reheating is all that is required before serving.
Q.3) Can I omit the red wine?
If that is what you choose to do, you are welcome to omit the red wine from the recipe. On the other hand, the sauce will still taste rather delicious even if it is not present. Adding this to the flavour adds another degree of intricacy.
