Easy Tex Mex Chicken And Rice Recipe – Learn like a Pro

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Easy Tex Mex Chicken And Rice Recipe – Learn like a Pro:- Are you looking for a meal that is not only delectable but also quick and easy to prepare, and that the whole family will enjoy? Dishes like this Easy Tex-Mex Chicken and Rice recipe are the ideal cure to any problem.

 

Easy Tex Mex Chicken And Rice Recipe – Learn like a Pro

Featuring a plethora of brilliant flavours and straightforward components, this dish is certain to become a regular fixture in your rotation of midweek dinners. With only a few fundamental components and a short amount of time spent preparing the dish, you may have a delectable supper ready to serve in no time at all.

 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup black beans, drained and rinsed
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup salsa
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, diced avocado, chopped cilantro, sour cream

 

Also see : Easy Hong Kong Style Sweet and Sour Chicken

 

Instructions

Over medium heat, bring the olive oil to a simmer in a large skillet. The chicken should be roasted until it is browned and cooked through, which should take around five to six minutes. Chicken should be removed from the skillet and left aside. The onion and bell pepper should be diced and added to the same skillet. It should take about three to four minutes for the food to get softer.

As the mixture continues to cook for an additional two minutes, stir in the corn kernels and black beans. In a skillet, combine the following ingredients: rice, chicken broth, salsa, chilli powder, cumin, salt, and pepper. In order to mix, stir. After bringing the mixture to a boil, turn the heat down to a low setting.

 

For twenty to twenty-five minutes, or until the rice is cooked and the liquid has been absorbed, cover the pot and simmer it. Return the chicken that has been cooked to the skillet and toss it to incorporate it with the rice after it has finished cooking. To serve, bring to a boil and garnish with your preferred toppings, such as shredded cheese, diced avocado, chopped cilantro, and sour cream.

 

Nutrition

  • Calories: 350 kcal
  • Fat: 8 g
  • Carbohydrates: 45 g
  • Protein: 25 g
  • Fiber: 7 g
  • Sugar: 4 g

 

Tips

You are at liberty to alter this recipe by including your selection of ingredients, which may include diced tomatoes, jalapenos, or black olives, according to your personal preferences. The use of rotisserie chicken as an alternative to cooking chicken from scratch is a time-saving method that is both simple and quick to use.

You might want to consider using quinoa or brown rice as an option that is higher in nutrients. For the purpose of preserving leftovers in the refrigerator for a period of up to three days, it is recommended that you double the recipe and store the leftovers in a container that is airtight. In addition, you can store this dish in the freezer for up to three months of storage.

 

FAQ

Q.1) Can I use different protein instead of chicken?

Yes, without a doubt! In order to make this recipe suitable for vegetarians, you may substitute ground beef, turkey, or even tofu for the meat that is traditionally used in it.

 

Q.2) Can I make this recipe in a slow cooker?

This recipe can be readily adapted to be used in a slow cooker, that is true. Putting everything in the slow cooker, with the exception of the chicken broth (use only one cup), and cooking it on low for four to six hours or on high for two to three hours is all that is required. Any more chicken broth that is required to achieve the correct consistency should be added. In the final thirty minutes of cooking, add the chicken that has already been cooked.

 

Q.3) How spicy is this dish?

You have the ability to vary the level of spiciness by adjusting the amount of chilli powder that you use as well as the salsa that you use. If you would like a dish that is less spicy, select a salsa that is not too spicy and lessen the amount of chilli powder. If, on the other hand, you enjoy a spicy dish, you should go for a hot salsa and adjust the amount of chilli powder to your liking.

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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