Easy Spicy tofu tahini noodle salad Recipe – Learn under Expert Guide: Are you looking for a dinner that will not only satisfy your hunger but will also be good for you and fill you up? Your search is over since you have found this Spicy Tofu Tahini Noodle Salad!
Easy Spicy tofu tahini noodle salad Recipe – Learn under Expert Guide
For the purpose of creating a gastronomic sensation, this meal blends the protein-rich deliciousness of tofu with the creaminess of tahini and the zing of spicy tastes. What’s more, it can be prepared in a short amount of time, making it an ideal choice for hectic weeknights or unhurried weekends. Let’s get started on the dish and let your taste buds tingle with excitement!
Ingredients
For the Spicy Tofu:
- 1 block (14-16 ounces) firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce (adjust to taste for desired level of spiciness)
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 1 tablespoon vegetable oil for cooking
For the Tahini Noodle Salad:
- 8 ounces noodles of your choice (such as udon, soba, or rice noodles)
- 1/4 cup tahini
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup water (adjust for desired consistency)
- 1 red bell pepper, thinly sliced
- 1 medium cucumber, julienned
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro or parsley (optional)
- Sesame seeds and sliced chili peppers for garnish (optional)
Instructions
- To begin, press the tofu to remove any excess moisture that may be present. A heavy object, such as a cast-iron pan or books, should be placed on top of the tofu block after it has been placed between two layers of disposable paper towels or clean kitchen towels.
- Let it press for around fifteen to twenty minutes. In order to make the marinade, combine the following ingredients in a bowl: soy sauce, sriracha sauce, sesame oil, grated ginger, chopped garlic, cornstarch, salt, and pepper.
- Whisk until well combined. You can choose to cut the tofu into cubes or rectangles once it has been pounded, depending on your preference.
- The tofu cubes should be tossed in the marinade until they are equally covered. In order to allow the flavors to fully develop, you need marinate it for at least ten minutes.
- Over medium-high heat, bring the vegetable oil to a temperature in a large skillet. You should add the tofu cubes that have been marinated to the skillet and fry them for three to four minutes on each side, or until they are golden brown and crispy.
- Take the pan off the heat and set it aside. Until the noodles are al dente, cook them in accordance with the instructions on the package.
- The cooking process should be stopped by draining and rinsing the food under cold water. Put aside for later.
- Tahini, soy sauce, rice vinegar, honey or maple syrup, sesame oil, chopped garlic, grated ginger, and water should be mixed together in a small bowl using a whisk until the mixture produces a smooth and creamy consistency.
- Make any necessary adjustments to the consistency by adding additional water. The noodles that have been cooked should be mixed together in a large mixing bowl with the sliced red bell pepper, cucumber that has been julienned, sliced green onions, and chopped cilantro or parsley.
- After pouring the tahini dressing that has been created over the noodle mixture, toss everything together until it is evenly coated.
- When the spicy tofu has finished cooking, add it to the salad and gently toss it to blend. The addition of sliced jalapeño peppers and sesame seeds as a garnish will add an additional punch of flavor and color to the dish.
- As soon as possible, serve the Spicy Tofu Tahini Noodle Salad, and if wanted, garnish it with more fresh herbs.
- This recipe is both tasty and gratifying, and it can be served either as a main course or as a side dish alongside your favorite meals that are influenced by Asian cuisine.
Conclusion
This spicy tofu tahini noodle salad is sure to become a favorite among the recipes you have in your collection because of the enticing combination of flavors and textures that it possesses. This dish contains everything you could possibly want, whether you are a fan of tofu or you are just searching for a dinner that is both savory and nutritious.
In addition, it is very simple to prepare, which makes it an ideal choice for working days when you require a meal that is both speedy and satiating. Why then should we wait? Obtain all of the necessary components, and get ready to indulge in a gastronomic delicacy that is not only delicious but also beneficial to your health!
