Easy Spanish Tortilla Recipe – Know the Secret Tips: Easy Spanish Tortilla, also known as Potato and Onion Omelette, is an excellent choice for a supper during the week.
Easy Spanish Tortilla Recipe – Know the Secret Tips
Ideal for making use of potatoes that have been cooked and left over, or you may cook the potatoes from scratch to produce this recipe that is easy to prepare, quick to prepare, and really delicious.
Ingredients
- 1 tablespoon olive oil
- 1 large onion sliced
- 150 g cooked potatoes (5oz) sliced
- 6 large free range eggs
- 2 tbsp milk
- salt and fresh ground black pepper
- pinch grated nutmeg
Instructions
Fry one slice of onion in a frying pan that has been heated with one tablespoon of oil for five to ten minutes, or until it has become softer and is beginning to turn color.
As soon as the potatoes have reached the desired temperature, add 150 grams (5 ounces) of cooked sliced potatoes and continue to boil for a few more minutes.
In the meantime, use a fork to thoroughly blend six eggs, two tablespoons of milk, a pinch of salt, pepper, and a tiny bit of nutmeg in a bowl.
Add the egg mixture to the vegetables and stir to combine. The mixture should be cooked over a low heat, and when it begins to solidify from the edge of the pan, it should be drawn from the edge of the mixture up toward the middle of the pan.
By tilting the pan and bringing the remaining mixture that is runny to the edges of the pan. The egg mixture should be cooked over the fire for a few minutes until it is just about set.
This should be done when there is very little runny mixture left. Browning the top can be accomplished by either sliding the food out of the pan onto a plate, turning it over, and cooking it for a few minutes on the other side, or by placing the frying pan under a hot grill for a few minutes until it is browned. In order to serve, cut into wedges.
Tips for Success
When browning food beneath the grill, exercise extra caution. Handles that are not incompatible with the oven should not be exposed to direct heat. Put on oven gloves at all times.
Store in the refrigerator for up to two days at a time. The amount of seasoning that is added varies from cook to cook, hence the nutritional information does not include the measurement of seasoning. Because of this, the sodium content of the finished dish will be higher than what was actually indicated.
Nutrition
- Calories:Â 244kcal
- Carbohydrates:Â 17g
- Protein:Â 10g
- Fat:Â 14g
- Saturated Fat:Â 3g
- Cholesterol:Â 246mg
- Sodium:Â 226mg
- Potassium:Â 371mg
- Fiber:Â 1g
- Sugar:Â 2g
- Vitamin A:Â 355IU
- Vitamin C:Â 7.7mg
- Calcium:Â 59mg
- Iron:Â 1.4mg
