Easy Slow Cooker Pulled Pork Recipe :- The following is an easy recipe for pulled pork that can be prepared in a slow cooker, along with some nutritional advice: In addition to providing some nutritional guidance, the following is a simple recipe for pulled pork that can be prepared in a slow cooker:
Easy Slow Cooker Pulled Pork Recipe
In addition to providing some nutritional guidance, the following is a simple recipe for pulled pork that can be prepared in a slow cooker: Not only does the following offer some dietary advice, but it also includes a straightforward recipe for pulled pork that can be made in a slow cooker:
Ingredients:
- 3-4 pounds pork shoulder (also known as pork butt), trimmed of excess fat
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken or beef broth
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- BBQ sauce (optional, for serving)
- Hamburger buns or your favorite bread rolls
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Instructions:
Put the garlic that has been minced and the onion that has been cut into the bottom of the slow cooker. A small bowl should be used to combine the chicken or beef broth, apple cider vinegar, brown sugar, smoked paprika, chilli powder, cumin, salt, and pepper. Mix all of these ingredients together first.
To ensure that the pork shoulder is evenly coated with the spice mixture, rub it into the pig shoulder. The pork shoulder should be placed on top of the onions and garlic that are already in the slow cooker. The pork should be cooked on low heat with the lid on for eight to ten hours, or until it is soft and readily shredded with a fork.
Once the pork has reached the desired level of doneness, it should be removed from the slow cooker and shredded with two forks immediately after. You have the option of serving the pulled pork on hamburger buns or bread rolls, and if you so like, you may also serve it with the barbeque sauce of your choice.
Nutrition Tips:
Choose the Appropriate Cut: When it comes to pulled pork, the shoulder or butt of hog is the best choice since it has a significant quantity of fat, which helps to maintain the meat’s moisture throughout the lengthy cooking process. It is recommended that you consume it in moderation because, in comparison to leaner cuts, it contains a greater quantity of calories and fat.
Remove Extra Fat: Before beginning the cooking process, remove any excess fat from the pig in order to lower the total amount of fat. Although some fat is required for flavour and tenderness, an excessive amount of fat might cause the meal to become too greasy.
Keep an eye on the portion sizes because pulled pork is a delectable dish, but it can be high in calories. Be cautious of the sizes of your portions, and make sure to balance your plate with a large amount of vegetables or a side salad to add volume and nutrients without adding an excessive amount of calories.
Brown sugar and barbeque sauce can add sweetness to pulled pork, but they also contribute additional calories and sugars to the dish: limit the amount of added sugars you consume. You can choose to lower the overall amount of sugar by using less sugar or by selecting a barbeque sauce that does not contain any sugar.
Add veggies: If you want to sneak in some extra nourishment, you can do so by adding veggies to the slow cooker along with the pork. Some examples of vegetables include carrots, tomatoes, and bell peppers. These ingredients will not only contribute fibre, vitamins, and minerals to the dish, but they will also absorb the flavours of the pig.
