Easy Six-Layer Rainbow Cake Recipe – Step By Step Guide:- Who does not adore a cake that is a rainbow? Not only is it amazing to look at, but it is also a pleasant delicacy that can be enjoyed at any occasion. Creating a rainbow cake with six layers may appear to be a daunting task; but, if you have the appropriate recipe and approach, it may actually be pretty straightforward.
Easy Six-Layer Rainbow Cake Recipe – Step By Step Guide
In this detailed instruction, you will be guided through the entire process, beginning with the preparation of the batter and ending with the assembly and decoration of the cake. Prepare yourself to make a lasting impression on your loved ones and friends with this vivacious and delectable dessert!
Ingredients: For the cake layers:
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- Gel food coloring (red, orange, yellow, green, blue, purple)
For the frosting:
- 2 cups unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 4-6 tablespoons heavy cream or milk
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). For easier removal, grease and flour six round cake pans measuring 8 inches in diameter, and line the bottoms of the pans with parchment paper. Combine the flour, baking powder, and salt in a basin of medium size and sift them together. Put aside for later.
Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light. Mix thoroughly after each addition of the eggs, and then add the eggs one at a time. Extract of vanilla should be stirred in. Beginning and ending with the dry components, gradually add the dry ingredients to the wet ones, alternating with the milk.
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You should start with the dry ingredients. While taking care not to overmix, mix until the ingredients are barely mixed. Separate the batter into six bowls and divide it evenly among them. Include the following colours in each bowl: red, orange, yellow, green, blue, and purple. Create the colours of the rainbow by adding gel food colouring to each bowl.
To acquire the required level of colour intensity, begin with a tiny amount of food colouring and add more as necessary until you reach the desired level. Pour the batter of each colour into the cake pan that has been prepared for it, and then use a spatula to smooth it out evenly. When the oven has been warmed, bake the cakes for fifteen to twenty minutes, or until a toothpick that has been placed into the centre of the cake comes out clean.
After removing the cakes from the oven, allow them to cool for ten minutes in the pans before moving them to wire racks to finish cooling entirely. As the cakes are cooling, you may get started on preparing the icing. Beat the butter that has been softened until it becomes creamy in a large mixing basin. The powdered sugar, vanilla extract, and heavy cream or milk should be added gradually while the mixture is being mixed until it is smooth and creamy.
The cakes should be allowed to completely cool before the tops are levelled with a serrated knife, if necessary, in order to achieve flat surfaces. In order to put together the cake, start by placing one layer on a cake stand or a serving plate. The top should be covered with a very thin coating of icing. Proceed with the remaining layers, stacking them in the order of the rainbow.
Tips:
When you want colours that are vivid and powerful, use gel food colouring. In order to prevent the frosting from melting, it is imperative that the cakes be totally cooled before the icing is applied. If you want to make stacking the cakes easier, you can use a cake leveller or a knife with a serrated edge to smooth out the tops of the cakes. For the purpose of making the cake simpler to cut, chill the assembled cake in the refrigerator for approximately half an hour before slicing it.
Nutrition:
- Calories: Approximately 300-400 calories per serving
- Fat: Around 10-15 grams per serving (depending on the frosting)
- Carbohydrates: Roughly 50-60 grams per serving (mainly from the cake and frosting)
- Protein: About 3-5 grams per serving (mainly from the cake)
