Easy Sheet Pan Chicken Quesadilla Recipe – Step by Step Guide:- This simple recipe for chicken quesadillas that are cooked on a sheet pan will let you enjoy the tastes that are usually associated with Mexico. This quesadilla is perfect for a quick weeknight meal or a fun party snack because it’s full of seasoned chicken, gooey cheese, and all of your best toppings.
Easy Sheet Pan Chicken Quesadilla Recipe – Step by Step Guide
They are also ideal for a party where a lot of people are coming together. On top of that, they are cooked on a sheet pan, which makes cleanup a breeze while they are cooking!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- 8 small flour tortillas
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
Also see : Cauliflower Mac and Cheese Recipe – Learn with Experts
Instructions
Get the oven to 400°F (200°C). In a big bowl, mix the cooked chicken with taco seasoning until it is well covered. Place the bell pepper and onion pieces on a baking sheet. Toss the food in the olive oil to coat it. Place the chicken that has been spiced on the sheet pan and cover it with the vegetables.
Cover the vegetables and chicken with the shreds of cheese.
Place some of the chicken and cheese mix on top of each tortilla. Next, fold each tortilla in half. Place the folded tortillas on the baking sheet with equal distance between each one. Place it in a hot oven and bake for 10 to 12 minutes, or until the cheese melts and the tortillas turn brown.
Let it cool down a bit after taking it out of the oven before cutting it into wedges. You can add anything you like on top, like salsa, sour cream, guacamole, chopped cilantro, or something else.
Nutrition
- Calories: 300 per serving
- Total Fat: 15 g
- Saturated Fat: 6 g
- Cholesterol: 50 mg
- Sodium: 550 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 18 g
Tips
You can add black beans, corn, or diced tomatoes to the middle to make it your own. Use a frozen chicken that has already been cooked to make it even faster. Make sure you season the chicken the right way to get the best taste.
Is your quesadillas crispy? You can brush the tortillas with a little olive oil before putting them in the oven. To make a full meal, serve with Mexican rice or a fresh salad.
FAQ
Q.1) Can I make these quesadillas ahead of time?
Before you are ready to bake the quesadillas, you can put them together in advance and store them in the refrigerator until you are ready to bake them. Simply baking them shortly before you serve them will yield the finest possible results.
Q.2) Can I freeze leftover quesadillas?
If you have any leftover quesadillas, you may freeze them for up to two to three months. It is imperative that you wrap them tightly in aluminium foil or plastic wrap before placing them in the freezer. They should be reheated in the oven or microwave until they are completely hot.
Q.3) Can I use corn tortillas instead of flour tortillas?
It is possible to use corn tortillas if that is what you like. It is important to bear in mind that these tortillas may be a little more brittle than flour tortillas, therefore it is important to handle them with care when putting together the quesadillas.
