Easy Rice Krispie Treat Recipe – Learn under Experts :- Owing to their ideal ratio of chewy texture to crunchy bite, Rice Krispie Treats have firmly established themselves as a beloved family treat. These traditional no-bake sugary delights are always in trend because they are made with just four basic ingredients and can be prepared in under 30 minutes!
Easy Rice Krispie Treat Recipe – Learn under Experts
More than just a sweet delicacy, Rice Krispie treats are a delightful, timeless representation of memories! Made with just four ingredients—melted marshmallows and crispy rice cereal—these delicious squares have an enticing combination of flavors and textures. They are a popular treat that have been enjoyed for generations, from the crunchy cereal to the chewy, luscious finish.
Additionally, there are a ton of recipes for Rice Krispie treats online! However, the precise ratio of each component plus a tiny dash of fragrant pure vanilla essence are what really make my recipe unique. Vanilla gives a richness to the flavor that turns plain old crispy rice cereal snacks into a delightfully addicting treat.
Ingredients
- 6 cups Rice Krispies cereal
- ¼ cup butter
- 10 ounces marshmallows (1 package)
- 1 teaspoon vanilla extract
ALSO SEE
Instructions
In a large saucepan over low heat, melt the butter.
When the marshmallows are all melted and smooth, add them and stir continuously.
After taking off the heat, whisk in the vanilla essence.
When the cereal is well covered, add the Rice Krispies and stir.
Press the mixture evenly into a 13-by-9-inch pan sprayed with cooking spray, using a buttered spatula or wax paper.
After the mixture cools fully and sets, which should take approximately an hour, cut it into squares and serve.
Notes
Butter the Pan: Coat the pan well with butter or line it with parchment paper for effortless removal. Cleanup is simplified and the treats are prevented from adhering as a result.
Fresh Marshmallows: For the ultimate oozy texture, use soft, fresh marshmallows. Steer clear of using hard or stale marshmallows.
Gently Mixing: To keep the Rice Krispies’ crunch and prevent crushing them, stir the cereal into the marshmallow mixture very gently.
Setting Time: Give the candies enough time to fully set before slicing. Squares are made neater and more evenly as a result.
Variations: For a unique touch, feel free to add additions like chocolate chips, peanut butter, or vibrant sprinkles!
Nutrition Information
- Serving:Â 1serving
- Calories: 163kcal (8%)
- Carbohydrates: 31g (10%)
- Protein: 1g (2%)
- Fat: 4g (6%)
- Saturated Fat: 3g (19%)
- Polyunsaturated Fat:Â 0.2g
- Monounsaturated Fat:Â 1g
- Trans Fat:Â 0.2g
- Cholesterol: 10mg (3%)
- Sodium: 93mg (4%)
- Potassium: 20mg (1%)
- Fiber:Â 0.1g
- Sugar: 15g (17%)
- Vitamin A:Â 1049IUÂ (21%)
- Vitamin C: 9mg (11%)
- Calcium:Â 3mg
- Iron: 4mg (22%)
Expert Tips
Preserve the butter. You have to start over if you burn the butter by accident. The snacks will taste bitter and unattractive if brown butter is used.
Accurately measure the ingredients. The key to this recipe is finding the ideal balance between chewy and crunch in every ingredient, including the butter, marshmallows, and cereal. Dry treats might result from using too much of one ingredient or not enough of another.
Quickly shape the cereal mixture. Press the cereal and melted marshmallow mixture into the pan as soon as possible. As the combination cools, it becomes more difficult to work with.
Put parchment paper to use. You can use parchment paper to line your pan before adding the mixture. Once the goodies are set, this method makes it easier to lift them out.