Easy Quick Garlic Cheese Bread Recipe – Know the Secret Tips :- The recipe for cheesy garlic bread is quite easy to prepare, and it features a generous amount of cheese, as well as bread that is soft on the inside and crust that is crunchy on the outside. Undoubtedly, this is a favorite among the family!
Easy Quick Garlic Cheese Bread Recipe – Know the Secret Tips
The simple garlic bread recipe that I have created is one of the loaves that my readers enjoy eating the most. Either on its own or as part of an Italian meal, garlic bread is an excellent choice.
INGREDIENTS
1 slice bread (I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use)
- 1-2 teaspoons unsalted butter more or less, depending on the size of your slice)
- 1/2 clove garlic* peeled and minced (or 1/2 teaspoon minced garlic)
- A pinch of salt (to your tastes)
- 1/3 teaspoon fresh chopped parsley
- 1 1/2 tablespoons grated mozzarella cheese
- 1/2 tablespoon parmesan cheese (freshly grated)
Instructions
Preheat your oven to 300 degrees Fahrenheit (180 degrees Celsius). Cut the baguette into pieces that are three quarters of an inch thick. You are free to make it bigger or thinner as you see fit; I am not a fan of either end of the spectrum. I am grey (I apologize for the rhyme; I didn’t want to rhyme).
If you are using unsalted butter, combine the garlic that has been minced with the butter and add salt to the mixture. In this regard, I chose Amul salted butter, and it turned out to be exquisite; however, we are all aware of this fact previously. Prepare one side of the bread pieces by spreading a generous amount of butter on it in a uniform layer.
Also see :- Mediterranean Sheet Pan Chicken Recipe – Know the Secret Tips
Sprinkle some chilli flakes on top, and then add the shredded cheese on top of that. You can be as giving as you like, but you should never even consider being stingy with your generosity. In general, cheese and skimpy are not a good combination.
As I was going to be serving pizza after that, I decided to cut back on the amount of cheese that I used in the garlic bread. However, it is important to note that I did not simply create plain garlic bread; I had to add some cheese! For approximately five to six minutes, bake the bread slices in an oven that has been preheated until the edges of the bread slices get crisp and the cheese melts.
Even if you are tempted to let it rest in there for an excessive amount of time, you should resist the urge because if you overbake them, they will turn out like rusk when they are slightly cooled. It is possible to use a baking tray; but, I did not have any extras because I was already using them for the pizza, so I placed them directly on the racks of the oven, which were clean. And that brings us to the end! The garlic bread that is hot, spicy, and cheesy is ready in ten minutes!
Nutrition
- Calories: 237kcal
- Carbohydrates: 20g
- Protein: 9g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 38mg
- Sodium: 364mg
- Potassium: 67mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 409IU
- Vitamin C: 1mg
- Calcium: 143mg
- Iron: 1mg